Patty Profile - Allrecipes.com (10526088)

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Patty


Patty
 
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Member Since: Mar. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Lucy's Mac and Corn
Love this recipe. I originally had it in a crock pot version and it was soft, creamy and yummy. Cook it on high for 4 -6 hours. The recipe I use has: 1 can of each cream and kernal corn (undrained), fill one of the cans with macaroni, fill the other can with cubed velveeta cheese, and add 1/4 cup chopped onion. I use half the butter. Dump it all in a crock pot and let the magic happen. Great.

20 users found this review helpful
Reviewed On: Jul. 4, 2008
 
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