Gail Recipe Reviews (Pg. 1) - Allrecipes.com (10525804)

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Cherry Crisp

Reviewed: Dec. 17, 2011
easy
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2 users found this review helpful

David's Yellow Cake

Reviewed: Dec. 5, 2011
Totally AWESOME!! Just follow the instructions - cream butter, sugar and eggs WELL!! Measure flour by SPOONING into cup .... not scoop/pack. THANK you for taking the time share this JD!!
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4 users found this review helpful

Fruit Cocktail Cake

Reviewed: Jul. 15, 2011
Easy yes but end item was not worth the slight effort. Will not make again.
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2 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 11, 2009
Very good and as stated it makes a lot. There are only two of us and these were so good that I decided to freeze the left over in 2 portion containers. WOW!! EXCELLENT when reheated! Thanks!!
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0 users found this review helpful

Herb Roasted Pork

Reviewed: Jul. 9, 2009
Easy and delicious! My family loved it. Do double the sauce. I made the mistake of trimming as much fat off as possible so I had some dry ends. Next time I will probably put foil over for the last half hour to prevent this. I found pork loins at a dollar per pound and bought four not knowing what to do with them. Best deal I have made this year thanks to this recipe.
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Oatmeal Grapefruit Quick Bread

Reviewed: Jan. 7, 2009
I think that the concept is great but like everyone that has rated this, changes are necessary for any success. I will not make this again as written.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 20, 2008
Excellent....I did add a little extra nutmeg....yummy!!
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Grandma Johnson's Scones

Reviewed: Dec. 20, 2008
Worth doing for company!!
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Apple Pie by Grandma Ople

Reviewed: Dec. 20, 2008
Yummy!!!
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Jamie's Minestrone

Reviewed: Oct. 30, 2008
Agreeing with all the other posts, this is excellent and very adaptable to what ever is on hand in your area. I do agree with a little more garlic and just broth for the base. THANK YOU Jamie for sharing this with us!!
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