pletchsr Recipe Reviews (Pg. 1) - (10525605)

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Homesteader Cornbread

Reviewed: Dec. 30, 2009
This cornbread was just the way I like it - not too sweet, not greasy, but moist on the inside and crunchy on the outside. At first I didn't think it was done because it was so light and looked bubbly, but it was done at exactly 30 minutes. I switched the flour and corn meal (as suggested by other people.) To save time, instead of mixing the batter for five minutes, I beat the eggs by themselves until it was fluffy and added it to the mix. I used Rice milk instead of regular milk and it still tasted good. For me, texture is more important than taste for corn bread, and this was the best.
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Cinnamon Raisin Bread II

Reviewed: Dec. 25, 2009
This was pretty good. I added a little water when I added the raisins because they were just sticking to the outside of the dough. I used 4 tbs brown sugar instead of the honey. I added 3 heaping teaspoons of gluten and it came out really spongy on the inside and crisp on the outside. I might add more cinnamon next time.
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Fluffy Pancakes

Reviewed: Dec. 19, 2009
These were great. I used almond milk instead of real milk and kept everything else the same and they came out great. I added bananas which was divine. I doubled the recipe and made about 12 pancakes with that - and fed about 4 people.
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Chinese Chicken Fried Rice II

Reviewed: Aug. 19, 2009
This was delicious. I used leftover steak and used three little packets of soy sauce from the chinese take out. Very good!
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