jenfelts Recipe Reviews (Pg. 1) - Allrecipes.com (10525496)

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Slow Cooker Turkey Breast

Reviewed: Feb. 23, 2009
Delicious and easy. I did a bit of butter in the bottom of crockpot, some onion slices (plus a bit of garlic and shallots just because I had them), the turkey breast (purchased frozen and half thawed due to time!), and the soup mix on top!
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4 users found this review helpful

Zucchini Crustless Quiche

Reviewed: Apr. 20, 2009
I did not use the same cheeses listed here - I used what I had on hand: some parmesan and some reduced fat cheddar - probably close to 1 1/2 or 2 cups. I mixed by hand and shredded by zucchini on a box grater. It was tasty - maybe a bit dense and dry, but still good. I might reduce the flour a bit.
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29 users found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 5, 2009
I really like this one - especially that it is baked, not fried. I followed the recipe. For the tomato sauce I used crushed tomatoes + basil & oregano + salt & pepper. For the bread crumbs, I toasted bread and crumbled it in the food processor with a bit of cheese and herbs.
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1 user found this review helpful

Cabbage Jambalaya

Reviewed: Nov. 23, 2009
My guests and husband loved it!
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0 users found this review helpful

Bulgur Wheat with Dried Cranberries

Reviewed: Jun. 1, 2010
This was good! Like others, I used chicken broth rather than bullion. I used 1/2 broth and 1/2 water. I did not have cranberries so I used raisins and added pine nuts. Additionally, I browned some shallot in the butter, before adding and boiling the broth-water. This was my first time using the cracked wheat and it was a big sucess at dinner! I will try it again with various other add-ins. Thanks for the simple and good recipe!
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Mahi Mahi with Coconut Rice and Mango Salsa

Reviewed: Aug. 30, 2010
This was easy and delicious - it is impressive enough to serve for guests!
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Sausage Egg Casserole

Reviewed: Aug. 30, 2010
This is very good. I made it with TJ's Chicken Andoullie Sausage, 2 cups of sharp cheddar, mushrooms, and 1/2 cup flour. Did not try the peppers, but would be good.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Aug. 30, 2010
This is my "go to" recipe for cream cheese frosting. Delicious, always gets compliments! It makes a lot!
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Banana Sour Cream Bread

Reviewed: Nov. 9, 2010
This was great and everyone who tried it asked for the recipe. I added dates just because I had them. I baked it at 325 and kept an eye on it as I used different sized loaf pans. It froze really well and was wonderful served with cream cheese!
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3 users found this review helpful

Rhubarb Cobbler

Reviewed: May 27, 2014
This was really good - next time I would use even more fruit - there was a lot of (delicious) yummy cakey cobbler topping that could have used more fruit. Also, probably b/c I used 1/2 strawberries, it was overly sweet even though I did reduce the sugar called for. But definitely a keeper and we'll use it again and try different fruit, too!
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