Grewvy Recipe Reviews (Pg. 1) - (10525313)

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Sweet Restaurant Slaw

Reviewed: Jan. 6, 2014
With a few tweaks this recipe has been a huge hit in my family. Some do not like the onion but like the onion flavor. So, I thoroughly mix in plenty of onion powder with the slaw to start and let it sit for awhile. I double the recipe accept that I put in under a half a cup of sugar. A half cup was still to sweet for us even after doubling everything else.
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Different Ham and Potato Soup

Reviewed: Jan. 5, 2014
I did not care for this recipe.
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Ranch Bean Dip

Reviewed: Nov. 23, 2011
We love this dip!!! We are making it again for Thanksgiving. The first time I made it we didn't have refried beans so I used this recipe The dip was a HUGE hit and we have been making it this way since. Be sure to be prepared to make the dip when the beans are done so you don't have to reheat the beans.
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Au Gratin Taco Bake

Reviewed: Sep. 20, 2011
I made this a couple weeks ago using a slow cooked roast shredded instead of ground beef. It's what we call a "keeper".! Everyone loved it! Trying it tonight with the ground beef. Thanks for sharing.
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Amish Yumazuti

Reviewed: Mar. 22, 2008
Well... It tasted like goulash. Unfortunately,none of us really care for goulash. However we did eat most of it. Luckily, we had a lot of parmesan cheese on hand.
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