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Ida's Lemon Mousse

Reviewed: Mar. 4, 2012
This is a great recipe but I found that I could make it with practically NO calories and it is just as yummy. I used 2 pkgs of sugar free jello instead of the regular, added the hot and cold water and 1-1/2 cups of lemon juice ( I have done fresh squeezed and I have used bottled and I taste no difference). My family prefers it with no added sugar. I chose light whipped topping one time and the fat free another , both were good. I put it in a clear glass bowl and layer with blueberries. I have served it a number of times to rave reviews, even the men like it! Great dessert for those guests who are constantly on a diet! Keeps in the refrigerator for a long time. You can 1/2 the recipe and it works quite well.
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Slow Cooker Apple-Scented Venison Roast

Reviewed: Jan. 12, 2012
Great recipe but I must admit I made a few changes. I added 1C of red wine and 2 apples sliced in 8ths plus salt and pepper and 6 cloves of garlic to the crock pot. I stirred the add ins every so often to get all of them in the "juice". When it was done I removed the meat and sliced it but did NOT remove the apple and did not add any bouillon, just 1/2 cup of water. I then took my Smart Stick and put it right in the crock pot and blended everything. It made a wonderful gravy!! Put the meat back in to keep warm until I served it with the garlic mashed potatoes and zucchini. I cooked my potatoes with garlic in chicken broth and after dumping some of the broth whipped them with the rest. No cream, no butter. Really good and a lot less calories! Can't wait to make this again and neither can my husband!
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9 users found this review helpful

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