Juice Newton Recipe Reviews (Pg. 1) - Allrecipes.com (10525106)

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Mediterranean Marinated Roasted Peppers

Reviewed: Nov. 30, 2011
Yum. Really liked this marinade (although I had to make without feta - didn't have any). always trying to find a healty + delicious way to cook vegetables. Thanks for recipe.
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2 users found this review helpful

Savory Pork Roast

Reviewed: Nov. 30, 2011
The spice combo didn't really hit it right. Kind of bland.
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1 user found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 16, 2011
Yum. Found this recipe last fall and just baked this year's first batch. Trying to be healthier, so I substitued EVOO and it still tasted great. Also used fresh baked pumpkin. Might try some brown sugar next time. Also, made only one loaf and 18 muffins (30 mins) -- easier to freeze leftovers. Thanks for a great fall recipe.
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1 user found this review helpful

Waldorf Salad II

Reviewed: Aug. 2, 2011
Nice light dressing, delicious. I made it with chicken (and whatever ingredients I had on hand). Will keep this as a summer menu item for sure.
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1 user found this review helpful

Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Jul. 31, 2011
Great basic recipe. Added extra chicken breast and crisped up tortilla a few shells to make summer pizza (with peppers and cucumbers). Low fat cream cheese and feta worked well.
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4 users found this review helpful

Pretty Chicken Marinade

Reviewed: Jun. 10, 2011
Wow! Really liked this alot. Used full sodium soy because that was all I had in the house and came out fine. Also marinated overnight because of a change in dinner plans. Came out juicy and perfect. Our new go-to marinade. Can't wait to try it on company :)
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2 users found this review helpful

Garlic Chicken

Reviewed: Jun. 9, 2011
Nice flavor and easy to make.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: May 18, 2011
Delicious as-written. Thanks for recipe :)
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2 users found this review helpful

Pita Chips

Reviewed: May 14, 2011
MMMM. We love these. We make them to go with homemade baba ganouch or hummus on this site. But, I tried to store them overnight one time and that didn't work out. So we make them fresh when we want to gobble them up. My pizza stone works great for these.
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0 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: May 13, 2011
Perfect. When my husband wanted chocolate chip cookies for his birthday, I knew I wanted to make a big cookie and decorate. This turned out well, although it didn't come out of the cake pan that well. Next time I'm gong to do on my pizza stone and trim it to make it perfectly round. Or maybe my spring pan.
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3 users found this review helpful

Tender Pork Spare Ribs

Reviewed: Apr. 20, 2011
Easy and delicious. I had a 1/2 pork steak that had been given to us from our friends and it was so big I found myself serving pork 2 nights in a row. I also didn't have any fajita seasoning so I substituted burrito packet (not sure if there is a difference). This was a very different taste for our family - and we'll incorporate it into our mix.
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5 users found this review helpful

Marinated Cherry Tomato Salad

Reviewed: Apr. 6, 2011
Good marinade. I used 2T apple cider vinegar and 1T balsamic because that's what I had on hand and it worked well. Put these over Italian Sausage, Peppers and Onion recipe from this site (with crusty french rolls from here too) and whole family LOVED it!
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4 users found this review helpful

Crusty French Rolls

Reviewed: Apr. 6, 2011
These were real hearty and delicious with the sausage, peppers and onion recipe from this site. Also added marinated cherry tomatoes (recipe on this site) to the sammy -- mmmm
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1 user found this review helpful

Oven Brown Rice

Reviewed: Mar. 31, 2011
I had gotten away from cooking rice when it was just my husband and I , but added it back to the menu after having kids. I try to use the healthier, brown rice and this was a really good way to cook it. Turned out better than instruction on bag. I added carrots and peas to get veggies in and everyone liked it that way too.
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Lemon Chicken Soup II

Reviewed: Feb. 15, 2011
This was just right. I'd been thinking about some lemon rice soup I used to get from a local Greek restaurant and thought I'd give it a try. Soups are foods that I've been trying to make more of, but they usually don't excite me. The flavors in this were simple and delicious. Took others advice and saved the spinach until the very end :)
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4 users found this review helpful

Blue Cheese Dip I

Reviewed: Feb. 4, 2011
Great recipe! We stuffed it in hamburgers and it was great. Last night I. Incorporated the leftovers in my stuffed mushrooms and hubby and my one year old almost atte them all! Delicio
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Feb. 4, 2011
Mmmm. I liked the balsami. Some may ant to cut back but I like the strong taste. Did with canned/diced because that's what I had and it worked welll.
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4 users found this review helpful

Tomato Delight

Reviewed: Jan. 28, 2011
I would love to have a broiled tomato to serve on a whim. But this one didn't quite do it. The mayo was overpowering.
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Belle's Hamburger Buns

Reviewed: Jan. 25, 2011
MMM. Made these exactly like recipe calls for and they turned out well. Just the right bun for a "juicy" sandwich like pulled pork. Froze some, let them thaw on counter and they were good that way too.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 15, 2010
Easy and delicious. Used a Molasses-based BBQ sauce. Very sweet. Will try the leftovers on a homemade chicken. :)
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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