Tomatillo Salsa Verde
I loved the taste, but I found the texture a bit watery for my taste.
Instead of boiling I opted to roast the tomatillos, pepper, and garlic in the oven. Then I mixed everything together in the blender, substituting the juice of half a lime for water.
Roasting the tomatillos helped thicken the salsa a bit, and really brought out the flavor.
71 users found this review helpful
Jan. 16, 2012