debi Recipe Reviews (Pg. 1) - (10524938)

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Delicious Pumpkin Bread

Reviewed: Nov. 18, 2012
Made several loaves of this last year & loved it, but with changes. white-whole wheat flour,1c brown sugar,1c white, meant to sub just 1/2c. oil 1/2c appleasauce, mistakenly added 1c applesauce & 1/2 c oil. Dbl spices & 1 tsp vanilla,1c pecans, 1c raisin It came out fine,but I think the sugar could be reduced even more. will do 1 1/2c brown, more nuts and raisins next batch & get the oil/apple measure right. its very easy to put together & love that its 3 loaves.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 26, 2010
very good, consistant results, made 15, 3 x 8 in loafs (disposable pans) baked for 50-55 min. 2 c. whole wheat flour, 1 1/2 unbleached white. 1 c brown sugar 1 c white. doubled the cinnamon & almost doubled the rest spices, used apple cider instead of water, 1 c oil. I did grind the nutmeg fresh. added raisins (1c. or so) & walnuts (lots) rave reviews from all.
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Apple Cream Coffee Cake

Reviewed: Mar. 23, 2008
Really loved this cake, light, moist, extremely good. Agree with other reviewer that doesn't need so much sugar. I will reduce it to 3/4c next time. Also changed the sugar in the topping mixture to turbo,to help it melt better ,the nuts to pecans and just about tripled the nuts. This rises ALOT , so divide evenly when layering, It will be enough batter, even though it doesn't look like much to start.
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