Jan Recipe Reviews (Pg. 1) - Allrecipes.com (10524784)

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My Best Clam Chowder

Reviewed: Dec. 11, 2013
It made a ton of soup.
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Sensational Sirloin Kabobs

Reviewed: May 1, 2013
We've been making this recipe for five years now, and they always turn out brag-worthy.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: May 1, 2013
We've made it 4 times now. It's staying with our family forever!
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Easy Pesto

Reviewed: May 1, 2013
It's so very tasty! We made several batches of this last fall when we harvested huge piles of basil from our garden. We froze most of the pesto in pans lined with wax paper, then broke up the frozen sheets and stacked them in freezer bags. So any time of year I need the fresh pesto taste, I pull out a couple of chunks and let them thaw!
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Grilled Pheasant Poppers

Reviewed: May 1, 2013
Be careful to get the bacon fully cooked!
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Braised Beef with Garden Vegetables and Herbs

Reviewed: Nov. 5, 2012
My husband really loved the flavor of this stew. The meat was so tender and the vegetables were fantastic. I will definitely make this again.
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Easy, Cheesy Tortellini Bake

Reviewed: Aug. 30, 2011
I wanted to eat the whole thing, but I shared it with my family for dinner instead!
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2 users found this review helpful

Raspberry-Glazed Rosemary Chicken

Reviewed: Nov. 19, 2010
The meat turns out so tender and the blend of herbs and jam is fabulous. Since I rarely keep honey mustard on hand, I usually put in 1/2 teaspoon of both honey and mustard and it tastes wonderful.
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6 users found this review helpful

Eggplant -- Easy, Good and Tasty

Reviewed: May 28, 2009
I really liked these. Next time I may even add the Italian dressing to the egg so that the eggplant themselves have even more kick.
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Blackened Salmon Fillets

Reviewed: Jun. 18, 2008
After the smoke alarm went off and everyone had a chance to calm down, we found out the salmon was only OK. I prefer only setting off the smoke alarm for recipes that are worth the noise.
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Rhubarb Raspberry Pie

Reviewed: Mar. 22, 2008
My husband raved about it from the first bite to the last. I didn't have quite enough rhubarb, but had some frozen blackberries handy, so I had enough berries/rhubarb to make 5 cups. It worked great.
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6 users found this review helpful

 
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