Darby B. Recipe Reviews (Pg. 1) - Allrecipes.com (10524776)

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Darby B.

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Veggie Pizza

Reviewed: Mar. 22, 2008
My aunt served this fresh favored dish at our family christmas party, it was tasty!!
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1 user found this review helpful

CCRyder's Smoker Rib Rub

Reviewed: Apr. 12, 2008
We made these ribs a few nights ago, and were the best we ever had. We smoked them for six hours, and they were perfect!!!!! Thanks
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47 users found this review helpful

Five Ingredient Ice Cream

Reviewed: Apr. 18, 2008
Everyone should try out this recipe, this ice cream will be the best you have ever had, and it was so easy to make. The only this i did different was, i used the vanilla extract, and a whole vanilla bean. This ice cream is to die for, it's so creamy and easy!! Yummy!!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Apr. 18, 2008
It was moist, and tasty
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1 user found this review helpful

Glazed Apple Cream Pie

Reviewed: Jul. 30, 2008
This is such a great pie, u have to try it.I did chill it, and then decided to warm it and serve with vanilla ice cream on top. yummmmmmmy my family loves it!!
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Thanksgiving Sweet Potatoes

Reviewed: Oct. 23, 2008
Taste just like Grandma use to make! I made this lastnight, with a pork roast and green beans, turned out so good. I used fresh sweet potatos, baked them for 45 on 350, peeled the skin, then diced. I did everything else the same. My whole family loved it, including my six year old son who hates everything!!
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32 users found this review helpful

Carrot Cake Muffins with Cinnamon Glaze

Reviewed: Oct. 25, 2008
omg!!! so good!! I added a cup of oats, used rasins instead of the pineapple, and made my our butter earier today, so the buttermilk i used for this recipe was fresh!! OH SO GOOD!!
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1 user found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Dec. 1, 2008
i will never make prime rib any other way!! I loved this recipe, it was dead on, The best you will ever eat, and totally fool proof!! I served it with roasted garlic mashed potatoes and aspargus...... yummy
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3 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Dec. 1, 2008
the flavor was toally there, but it turned out real runny and was unable to serve it at thanksgiving. I will not use this recipe again.
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0 users found this review helpful

Cottage Cheese Bread I

Reviewed: Jan. 28, 2009
I do not have a bread machine, so I did it all by hand, then baked in the oven. It didnt turn out the way I wanted it too, but I think alot of it had to do w/ the fact I didnt have a machine to work it. Besides that, the flavor was totally there, and my husband loved it, my 6 year old did not.
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1 user found this review helpful

Bread Machine Challah II

Reviewed: Jan. 28, 2009
Made this tonight 4 the first time, with great results!! ;) We ate it with dinner and then I made sandwhiches for my hubby's lunch tomorrow. I will use again.
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Portuguese Sweet Bread I

Reviewed: Feb. 7, 2009
OMG!! This is the best bread I have made yet, my family loves it. I didnt change a thing on it...
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Bread Machine Garlic Bread

Reviewed: Mar. 17, 2009
This bread is the best!! You can really do so much with this recipes. Try adding some crushed red peppers, or for your everyday sandwhich bread do everything thing the same in the recipes, just leave out the spices. This makes the most moist and tastiest loaf you will ever eat. I have tred so many bread recipes and have been let down, but this one by far is the best. You can also add 1/4 cup of honey and switch the cup of warm water to milk ( leaving out the spices) and you will get the same as the milk and honey bread you can buy at the store. But back to the garlic bread, it is so good, you must try!! Serve warm with butter! :)
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7 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Mar. 17, 2009
The best that I have found, so I now make this for all major holidays and any pary I go to. I serve it in a bread bowl and everytime the bread bowl is gone, and people will actuallt just scoop the dip on to their plates and continue to eat it alone! Yes it really is that good!! Kids love it too.
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Janet's Rich Banana Bread

Reviewed: Mar. 17, 2009
OMG! So good! I was looking for a recipe that was the same as a banana bread I had in Maui on the road to Hana, and this was it. I did change a few things though. I used 4 bananas and I did mash them. I also made with brown sugar, to make it a little more rich. WOW! Try it this way and you will never use another recipe....... ever! To switch it up, also try adding a cup of chocolate chips. We made a few loafs this way too, and my son and hubby loved it.
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Pistachio Fluff Fruit Salad

Reviewed: Mar. 17, 2009
This was a big hit at our Christmas party, the kids and adults both enjoyed it!!
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Photo by Darby B.

Conchas (Mexican Sweet Bread)

Reviewed: Aug. 10, 2009
This was the first time making them and I thought they turned out real good. Took a lot of time to make them, but well worth it. I used shortning instead of butter, and added coco powder for one of the toppings. I will totally make them again.
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Corn Dog Muffins

Reviewed: Aug. 31, 2009
So fast and yummy! I didnt have box of cornbread mix, so I used the recipe for cornbread off of the cornmeal box. I did cut the dog up, next time i will just cut in half. I just made them for a pre dinner snack for my son and hubby, but I think these might be great to throw in a lunch box or even make the over the camp fire while camping. thanks for a fun, quick and yummy recipe ;)
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White Bean Chicken Chili

Reviewed: Sep. 10, 2009
This was the first time I had ever made white chili, and now my family is hooked!! I used the liquid from boiling the chicken (I used dark) a jar of salsa verde because I couldnt find canned tomatillos, 2 cans of green chilies, fresh tomatoes, 2 red bell peppers, 3 cans of white beans, and cornmeal to thicken. I know is sounds like alot of changes, but I wanted to make extra.. It turned out sooooo good. I served it with sourcream, jack cheese, green oinions and tortilla chips. I will keep this recipe, and I'm sure next time I will tweek it again, because thats just what I do.
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Banana Cake VI

Reviewed: Sep. 20, 2009
My family loved this cake!! I followed the recipe to a T, but used a different recipe for the frosring due to not having cream cheese on hand. I used the banana butter icing. Took about 1 hour and 20 minutes to cook. Totally worth the wait!! I will make this cake over and over again!!
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Displaying results 1-20 (of 47) reviews
 
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