TiffanyM Recipe Reviews (Pg. 1) - Allrecipes.com (10524708)

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TiffanyM

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Slow Cooker Chicken Taco Soup

Reviewed: Jun. 4, 2014
Wow this is FABULOUS! My husband loved it too!
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Six Can Chicken Tortilla Soup

Reviewed: May 27, 2014
So easy and good for a work night meal
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Slow Cooker Texas Pulled Pork

Reviewed: May 2, 2014
Made as is but used ground thyme instead of dried because that's what I had. Reduced to about 1/2 tsp. EXCELLENT!!
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Delicious Egg Salad for Sandwiches

Reviewed: Sep. 27, 2009
Great egg salad. Only change I made was to add sweet relish.
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Grilled Brown Sugar Pork Chops

Reviewed: Mar. 15, 2009
Absolutely delicious! Thanks for the great recipe, family of 6 and all loved it.
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Hearty Ranch and Bacon Potato Soup

Reviewed: Mar. 1, 2009
My husband and I thought this soup was excellent. My kids however are not soup lovers so they would say otherwise :-)
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Crispy Orange Beef

Reviewed: Feb. 21, 2009
Maybe I did something wrong, it was my first attempt at chinese food, but we didn't care to much for this. It also took a very long time to prepare.
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To Die For Blueberry Muffins

Reviewed: Jan. 27, 2009
These were pretty good, but the first time I made them they were WAY to big. Second time a little better. I did use frozen blueberries and fresh would probably be better. I think my kids prefer the boxed muffins.
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Three-Meat Stromboli

Reviewed: Jan. 27, 2009
Yummy!! I added marinara sauce to the dough and then baked. It had sections that were still doughy, I think I didn't roll the dough thin enough or roll correctly. I will definitely be making this one often! We didn't have enough and I thought we would have leftovers!
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Taco Salad I

Reviewed: Jan. 6, 2009
Way to sweet made as is. I will try again with added onion to the hamburger and adding the dressing on top individually to control the sweetness. It wasn't horrible, just sweeter than my family cared for.
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Easy Chocolate Crackled Cookies

Reviewed: Jan. 6, 2009
These easiest cookie ever but very good! I also made with white cake mix and rolled in cinnamon sugar for snickerdoodles as others suggested.
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Easiest Peanut Butter Fudge

Reviewed: Jan. 6, 2009
This was my first attempt at fudge and it turned out great! My husband and kids all loved it!
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Salisbury Steak

Reviewed: Nov. 23, 2008
Everyone in my family loved this! With 4 kids that is VERY hard to accomplish! However, I will definitely double the gravy next time as it did not nearly have enough for the steak and nothing for the potatoes.
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Campfire Green Beans

Reviewed: Nov. 23, 2008
These were good and great for a different idea to serve green beans.
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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 16, 2008
I thought this was delicious, but I am the only tomato soup lover in my family. The only reason I am giving four stars instead of five is that it needed a little more flavor. I used 2 tbsp. freeze-dried basil instead of fresh and will add a little more next time along with some garlic powder as many other readers suggest. Also - as a word of caution - putting the tomatoes in the blender hot will cause the lid to blow off!! Maybe most people know this, I did not. My hand is burnt and the mess was not fun.
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Fruity Curry Chicken Salad

Reviewed: Nov. 13, 2008
I would give more stars if I could! I was trying to find a recipe close to Arby's market fresh chicken salad and this was very close! My 2 1/2 year old even liked it!
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 13, 2008
Very Very Good!
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Bacon Wrapped Smokies

Reviewed: Nov. 13, 2008
I had these before and they were excellent. However, the recipe does not call for enough baking time and the bacon was to chewy. My family likes it crispier. Next time I will use broiler for a few minutes as other readers suggested and I know we will then give these a 5 star!
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 28, 2008
This was very yummy but the biscuits needed much more time than 30 minutes. Way to doughy this way. I cooked another 30 minutes and was still a little too doughy. I will try 90 minutes next time and see how that works.
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Slow Cooker Barbeque

Reviewed: Oct. 28, 2008
Very delicious! I also used pork tenderloin and added more BBQ sauce after I shredded the meat and drained some of the fat and juices off.
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Displaying results 1-20 (of 32) reviews
 
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