furusob Recipe Reviews (Pg. 1) - Allrecipes.com (10524661)

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Hummus III

Reviewed: Jul. 20, 2009
First time making Hummus from scratch. Had no idea how simle it was to make. Added some olive tapinade and fennel seed. Served with homemade baked whole grain pita chips. This stuff will not last long around here. Yummy.
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Baked Soy Lemon Chops

Reviewed: Apr. 14, 2008
This recipe is great! I added a tsp of honey and took the advice of other tasters by diluting the soy sauce by 1/2 with water. I had quite a bit of marinade left over, so I added 2 tablespoons of brown sugar and a splash of red wine vinegar, reduced it till thick and drizzled it over roasted asparagus. I even used it as a salad dressing for the green salad. WONDERFULL! The chops I used were very thick, so I seared them on both sides in and oven proof skillet first and then finished them in the oven. The moist, moist flavorfull chops I have ever had!
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Vanishing Chocolate Oatmeal Cookies

Reviewed: Apr. 14, 2008
This one gets 5 stars because of the look on my boyfreinds face when he bit into one of these. I went with rasins instead of the chocolate and I omited the salt. Perfect oatmeal cookies! Crispy on the outside, tender and moist on the inside. I also rolled these into small balls and dipped one side in sugar. I baked them with the sugar side up to give them a little bit of a glaze on top. Will make again, and often!
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Creamy Hollandaise Sauce

Reviewed: Apr. 6, 2008
A wonderfull, easy to follow recipe. I did not have white pepper on hand, so I used black pepper and omitted the Worstershire. (I can't say it, let alone spell it!) Served it on baked salmon and asparagus with wild rice on the side. Creamy, not too tart, and didn't even think about breaking! A great sauce recipe I will be using from now on. Thanks!
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Irresistible Irish Soda Bread

Reviewed: Mar. 22, 2008
I tried this one, with the addition of caraway seeds and rasins, for St. Patty's Day and loved it so much I am making it again for Easter! REALLY easy and very, very tasty. My grandmother was from the Isle of Mann, so I know this is not a traditional Irish soda bread, but that is ok...All you have to do is add an eggs worth of buttermilk, delete the rasins, caraway seeds, egg, and sugar and you are pretty close to the soda bread my Nanna used to make!
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