These turned out great! Very moist and flavorgul. I added a little brown surgar to leftover marinade, reduced it by 1/2 on the stove, and drizzled it over roasted asparagus. YUM!
Date Posted: Apr. 14, 2008
Cooking Level: Intermediate
Cooks I Like
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog