Jeff Bentley Recipe Reviews (Pg. 1) - Allrecipes.com (10524660)

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Jeff Bentley

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Chicken Stock

Reviewed: Jan. 1, 2014
Perfect !
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World's Best Lasagna

Reviewed: Jan. 1, 2014
I recommend making it a day ahead...letting it sit in the fridge overnight. My family loved it Christmas Day. Paired it with the Seven Layer Salad.
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Seven Layer Salad

Reviewed: Jan. 1, 2014
This recipe is outstanding....The dressing is the only thing I modified. Here's the details.. -1 cup sour cream and 1 cup mayo -4 Tablespoon sugar -4 Tablespoon red wine vinegar -1 1/2 cups or more..Grated Reggiano Parmigiano (good quality). Family and friends alike loved it...made it Christmas day.
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Bread Pudding II

Reviewed: Nov. 26, 2013
Ok Guys...This really is an excellent dessert. I did listen to a few of the reviews and made my own changes. So here ya go: 1. Omitted Raisins 2. Used 8 slices of bread rather than 6 3. used a cup of half & half and a cup of whole milk 4. 2 Teaspoons of Vanilla 5. in addition to Cinnamon...1/4 teaspoon nutmeg I didn't want to take the time to make the vanilla sauce, which looks great. So, I mixed half & half, 1 teaspoon of vanilla and enough powdered sugar to make it a thick glaze....it was delicious
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 20, 2012
Excellent recipe
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Janet's Rich Banana Bread

Reviewed: Nov. 4, 2012
Excellent Banana Bread...I was surprised by slicing the bananas instead of mashing...but the kids loved it.
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Rosemary Roasted Turkey

Reviewed: Mar. 3, 2012
Excellent recipe...but add more Rosemary than the recipe calls for...It's fabulous !
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3 users found this review helpful

David's Yellow Cake

Reviewed: Mar. 3, 2012
To make for company and "show off"..o yeah !... I followed the recipe exactly as written. Extremely Rich ..Very moist.
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Old Settlers' Baked Beans

Reviewed: Oct. 19, 2011
Being a part of a Southern Family, I was afraid to make this recipe for a large family function. I was feeding approximately 70 for a family Barbecue. It's not the typical Southern Baked Bean recipe. However, I took the plunge, being I wanted something different. Hands down, everyone RAVED over the baked beans. I couldn't believe the requests for the recipe.
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Honey Baked Chicken II

Reviewed: Oct. 19, 2011
Delicious and very rich ! Followed the recipe exactly and was very pleased with the results. I do plan on cooking it again and I'm going to try a little more curry, but was excellent if you follow the recipe exactly.
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Baked Teriyaki Chicken

Reviewed: Oct. 5, 2011
I love this recipe. However, I think it needs to be doubled. I find it hard to coat everything properly without the increase. Also, Chicken thighs are the best with this...
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Oct. 5, 2011
This was an excellent recipe. Based on some other reviews, I used Spaghetti Sauce instead of just tomato sauce. My kids and I loved it. It's on the list as a family favorite. Thanks for sharing.
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Green Pepper Tomato Salad

Reviewed: Nov. 13, 2010
Excellent
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 13, 2010
PERFECTION
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Pumpkin Pound Cake

Reviewed: Nov. 13, 2010
EXCELLENT. I did not add the Pecans...I liked the glaze....BUT...next time I will use a Cream Cheese Frosting...with the Rum Flavoring in it. However...it really was an excellent pound cake.
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Absolute Mexican Cornbread

Reviewed: Nov. 13, 2010
I absolutely loved the Mexican Cornbread...I followed the suggestion of half the butter....and cut the sugar to 2/3 cup. Also, Added more green chiles.
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Mom's Zucchini Bread

Reviewed: Jun. 10, 2010
This recipe is awesome ! I highly recommend using it...
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Too Much Chocolate Cake

Reviewed: Jun. 10, 2010
OK....This cake was perfect ! No changes to the cake at all...However, I did make a chocolate glaze for the top...hershey's cocoa, couple of Tablespoons of coffee and powdered sugar....Fabulous
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Perfect Pie Crust I

Reviewed: Apr. 29, 2010
Perfect ! Nothing more to say !
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Cherry Pie III

Reviewed: Apr. 29, 2010
Absolutely Delicious. However, I did not use the pie crust provided...I utlized the Perfect Pie Crust Recipe....Perfect ! Also, I didn't think 2 cups of cherries were enough, so I added another 2/3 cup...The consistency was perfect...not runny at all...Almond Flavoring was an added bonus and would have never thought of it !
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Displaying results 1-20 (of 22) reviews
 
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