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Cinnamon Rolls II

Reviewed: Dec. 25, 2008
This is the most moist, perfect rised cinnamon rolls recipe ever. This is what I do.. I use the dough and filing recipes from here. Leave out the nuts, and the icing recipe from cinnamon rolls III recipe. As long as you cut the dough recipe in half and frige it over night (I think over night doughs turns out the best), you will have amazing cinnamon rolls in the morning. I usually take them out of the frige and let them sit for 1 to 2 hours in room temp. I tried several other recipes in this site and other sites as well. they had 5 stars with at least 600 to more than 2000 reviews, but nothing quite as good as this recipe.
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Clone of a Cinnabon

Reviewed: Dec. 17, 2008
This recipe is a little too sweet for me. I was craving for cinnamon rolls last weekend and found one recipe that didn't need pudding mix from other site. It called for only 3 cups of bread flour. It was so so so moist and yummy. It was gone in that morning. This time, I thought I tried a different recipe, so I found this clone of a cinnabon. I made it the night before just as I did with the other recipe. It came out a little too doughy and thick. I don't remember how a real cinnabon tastes like, but I personally like it soft and fluffy. This recipe is also too sweet. If I were to give it another try, I would reduce bread flour to 3 3/4 cups and maybe 1/4 cup of sugar for the dough. I used the other icing recipe from cinnamon rolls III on this site. The icing recipe was the best for cinnamon rolls.
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Carrot Cake III

Reviewed: Mar. 22, 2008
This is the first time I made a carrot cake. I made this cake for my son's first birthday. It was gone the same day. I made it into 2 layered cake. It's so good I can't stop thinking about it still now. I'll definitely make it again SOON.
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