Marc Profile - (10524539)

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Recipe Reviews 5 reviews
Cinnamon Belgian Waffles
This is the second time I made these. (I always make the first batch to the authors EXACT specs, and THEN modify) All this recipe needed was a bit more cinnamon. I used a tsp, maybe even could've used more but I didn't want to over do it. Make sure to whip the egg whites and if you don't have buttermilk (who keep buttermilk in their fridge???), use either a tbsp of lemon juice OR a tbsp of white vinegar in an 8oz measuring cup and then top the remaining off with milk to get a total of 8oz. Let sit for 5 minutes and voila! buttermilk.

3 users found this review helpful
Reviewed On: May 8, 2010
Fluffy Pancakes
OK, so I treated this like every other recipe on this site, I read ALL of the reveiws (if possible) and then make it exactly as the recipe states and evavuate afterwards. The batter was fairly easy, not quite as easy as water and mix, but easy enough. Definately light and fluffy, not too sweet but I think it may be missing something I can't seem too pinpoint. At first, after trying a bite of a plain pancake all by itself, I thought it may need more sugar. Nope. With syrup they were just perfect. Maybe a tiny bit of vanilla. Aside from my own personal touches, this is just about the perfect pancake recipe.

1 user found this review helpful
Reviewed On: May 4, 2010
French Toast II
While not bad, I have to say, the amount of nutmeg is a bit off the charts! 1/4 tsp would have been MORE than sufficient. And WHATEVER you do, DON'T soak regular white sandwich bread, you won't be able to transfer it from the bowl to the pan. A quick dip should do the trick nicely. I don't reccomend this recipe very highly, I'll stick to eggs, sugar, vanilla, and a lil sprinkle of cinnamon. Perfect mix. Oh, and BTW, in case anyone didn't know already, nutmeg is REALLY expensive, thats why a lil goes a long way.

0 users found this review helpful
Reviewed On: Mar. 9, 2010

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