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Overnight Caramel Pecan Rolls

Reviewed: Mar. 23, 2008
Thank you Andrea for sharing this recipe!! I have tried several pecan roll recipes over the years but have always been disappointed. This one is the grand slam we have been looking for. Although our family is devoted to baking, I have a phobia of using yeast! But we carefully followed the instructions and this recipe came out perfect. My 10-year-old daughter made them together, splitting up the different steps and making the process go by faster. One thing to consider is to plan to be home for a while, since you need time to let the dough rise then continue with the rolling and cutting step. Have fun, this is a nice and rewarding family project!
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