Wendi Recipe Reviews (Pg. 1) - Allrecipes.com (10524456)

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Candied Almonds

Reviewed: Jun. 9, 2009
great recipe - be sure to let all liquid evaporate. you can get creative w/ other spices, too, such as chipotle
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Haddock Marinara

Reviewed: Dec. 2, 2010
Great recipe. Well received by the family including our toddlers. I didn't have stewed tomatoes, so I skipped it and also used less sauce as the recipe submitter suggested. Topped w/ mozz and Parmesan cheeses. Next time I might try just Parmesan. Served over linguine with a spinach salad for a great meal.
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3 users found this review helpful

Easy Chocolate Chip Cookies

Reviewed: Dec. 24, 2009
For such a simple recipe, these are great cookies. While these are not the very best cookies I've ever had, they are excellent tasting when you consider how easy and kid friendly this recipe is. I forgot the vanilla and didn't notice. I used another reviewer's recommendation and used Pillsbury yellow cake mix. I also followed advice to cut the chocolate chips to 1 1/2 cups and it was a good ratio, but like one reviewer said, "Is there such a thing as too much chocolate?" Would like to try adding chopped walnuts next time. I baked on 2 different sheets - a non stick and an aluminum insulated sheet. They came out much better on the non stick sheet and seemed to fall apart a bit on the other one. Perhaps this is why some reviewers have had trouble w/ this recipe?
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1 user found this review helpful

Easy Peach Cobbler

Reviewed: Oct. 7, 2009
I had fresh peaches that needed to be used up and followed what another review suggested and the family loved it with vanilla ice cream. It was very similar to a blueberry cobbler recipe I have made. I think you could substitute any fruit. Melt one stick of butter in an 8 x 8 pan, mix 1 tsp of lemon juice with 1 cup of sugar and about 4 cups of peeled, pitted sliced peaches (5 peaches) together; put this mixture on top of melted butter. Sprinkle cinnamon to suit your taste over top. Then mix together 1 cup of flour with 1 cup of sugar and 1 tsp of vanilla and 1/2 cup of milk. Place this topping all over the top of the peaches. Do not stir. Let bake at 375 degrees for about 45 minutes.
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2 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jun. 9, 2009
this is good and easy. i like to add a package of silken tofu to add more protein
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Mar. 24, 2009
These rock! I wouldn't change a thing.
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Vegetarian Bean Curry

Reviewed: Mar. 24, 2009
My family gave this 5 stars. The raisins are a really nice surprise. Simmer this covered to keep it saucy enough to go on rice. Next time I'll add more cumin.
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2 users found this review helpful

Best Green Bean Casserole

Reviewed: Jan. 21, 2009
Loved this one w/ a reviewer suggestion to add a can of sliced water chestnuts! I put the onions on top only from another review and thought this was a good suggestion too. After all, we love the onions for their crunch.
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Perfect Pumpkin Pie

Reviewed: Dec. 6, 2008
I've made this many times and it always comes out perfect!
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Broiled Tilapia Parmesan

Reviewed: Nov. 6, 2008
wicked easy and wicked good. i used shredded parm, but next time I'd use the powdered parm.
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Quinoa and Black Beans

Reviewed: Nov. 6, 2008
Great recipe! A little spicy for my toddler, but plain yogurt cooled it down nicely. Will make again fo shizzle. UPDATE: I add fresh lemon or lime juice and that really makes the flavor fab. Everyone loves this.
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1 user found this review helpful

Thai Curry Tofu

Reviewed: Nov. 6, 2008
Excellent recipe! I prepared this a bit differently and it came out great. Will definitely make this again. I sauteed onion and garlic in olive oil, added drained tofu and squirted some Braggs Amino Acids on top instead of salt. Sauteed some more while I chopped some broccoli and butternut squash. Added veggies, coco milk, curry powder, cilantro, salt and pepper and simmered for 15 min. Served over rice. Delish! Didn't have any curry paste or seasoned salt and didn't miss em.
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Healthy Garden Salad

Reviewed: Jul. 27, 2008
Yum! Made this for a party and it was a hit. I like that there's only a little sugar unlike some other recipes. I used olive oil instead of grapeseed oil.
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1 user found this review helpful

Broccoli Noodles and Cheese Casserole

Reviewed: May 14, 2008
We give it 5 stars for its potential. It is rather bland when you take the first bite, but flavor develops after chewing. The great thing about this recipe is that it is a wonderful starting base where you can get creative with adding other ingredients to give it more flavor. Our toddler was a fan.
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8 users found this review helpful

Rosemary Mashed Potatoes and Yams

Reviewed: May 14, 2008
totally delish. I forgot to add the parm cheese on top and it still rocked.
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1 user found this review helpful

Mini Green Bean Casserole

Reviewed: May 11, 2008
great recipe - use an entire 12 oz bag of green beans for this recipe. Might even double the whole recipe for a larger crowd.
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4 users found this review helpful

Minty Orzo Lentil and Feta Salad

Reviewed: Jun. 17, 2008
Fantastic! A complex flavor. I added grape tomatoes sliced in half and it made this added to the visual appeal.
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0 users found this review helpful

Italian Zucchini Casserole

Reviewed: Apr. 17, 2008
Bravo! I thought I would have left overs to take for lunch the next day. Nope, it vanished before my eyes. This is a winner. Kind of like a vegetable lasagna without the noodles. I didn't have fresh herbs and dried worked great. I used bread crumbs instead of stuffing as well.
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11 users found this review helpful

Light and Spicy Fish

Reviewed: Aug. 14, 2012
Yum! Excellent as written. Hubby is a fan. Easy and delish. I used Pace chunky mild picante sauce
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Honey Roasted Red Potatoes

Reviewed: Mar. 24, 2009
My family gave this 5 stars! I think I might try using more mustard next time.
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