Wendi Recipe Reviews (Pg. 3) - Allrecipes.com (10524456)

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Cheddar Cabbage Casserole

Reviewed: Apr. 17, 2008
This got the thumbs up at our dinner table. I got impatient with measuring the cabbage, so I just shredded an entire one and used it and it came out fine.
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1 user found this review helpful

Ma Bethie's Zucchini Bake

Reviewed: Apr. 17, 2008
So delicious, but very rich. I use half butter and half olive oil. I think you could reduce the butter as well.
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1 user found this review helpful

Red Lentil Curry

Reviewed: Apr. 17, 2008
Good, but not a favorite. I did take a few liberties, like adding potatoes that I needed to use up and I didn't have fresh ginger, so I used dried. Maybe that's why it wasn't as fab as I expected.
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0 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Apr. 17, 2008
Everyone loves this at my house. Baby spinach was at the end of it's life, so I threw some in and it was a nice addition.
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0 users found this review helpful

Broccoli Cheese Bake

Reviewed: Apr. 17, 2008
So delicious, but very rich. I use half butter and half olive oil. I think you could reduce the butter as well.
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9 users found this review helpful

Onion Barley Casserole

Reviewed: Apr. 17, 2008
Surprisingly rich flavor. Very easy to make. I give it a 4 because not everyone at my house loved it as much as I, but everyone did like it.
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1 user found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: Apr. 17, 2008
easy and yummy! ...but the dill was a tad overpowering. Would use less dill next time.
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1 user found this review helpful

Displaying results 41-47 (of 47) reviews
 
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