Wendi Recipe Reviews (Pg. 2) - Allrecipes.com (10524456)

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Addictive Sweet Potato Burritos

Reviewed: Mar. 24, 2009
These rock! I wouldn't change a thing.
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Vegetarian Bean Curry

Reviewed: Mar. 24, 2009
My family gave this 5 stars. The raisins are a really nice surprise. Simmer this covered to keep it saucy enough to go on rice. Next time I'll add more cumin.
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2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Mar. 24, 2009
My family gave this 5 stars! I think I might try using more mustard next time.
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0 users found this review helpful

Best Green Bean Casserole

Reviewed: Jan. 21, 2009
Loved this one w/ a reviewer suggestion to add a can of sliced water chestnuts! I put the onions on top only from another review and thought this was a good suggestion too. After all, we love the onions for their crunch.
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0 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 6, 2008
I've made this many times and it always comes out perfect!
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Nov. 16, 2008
This was a good and easy recipe, but we found that the folks in our house haven't been hungry for the left overs, so I can only give it 4 stars
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0 users found this review helpful

Harvest Patties

Reviewed: Nov. 16, 2008
I so wanted to like this recipe especially after all of the hard work grating the veggies, but it was a bomb. Total bummer. My husband described it as cardboard like in flavor. I think it has potential with mega modifications, but it is really missing something. Salt for starters.
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13 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 6, 2008
wicked easy and wicked good. i used shredded parm, but next time I'd use the powdered parm.
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Nov. 6, 2008
Great recipe! A little spicy for my toddler, but plain yogurt cooled it down nicely. Will make again fo shizzle. UPDATE: I add fresh lemon or lime juice and that really makes the flavor fab. Everyone loves this.
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1 user found this review helpful

Thai Curry Tofu

Reviewed: Nov. 6, 2008
Excellent recipe! I prepared this a bit differently and it came out great. Will definitely make this again. I sauteed onion and garlic in olive oil, added drained tofu and squirted some Braggs Amino Acids on top instead of salt. Sauteed some more while I chopped some broccoli and butternut squash. Added veggies, coco milk, curry powder, cilantro, salt and pepper and simmered for 15 min. Served over rice. Delish! Didn't have any curry paste or seasoned salt and didn't miss em.
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0 users found this review helpful

Healthy Garden Salad

Reviewed: Jul. 27, 2008
Yum! Made this for a party and it was a hit. I like that there's only a little sugar unlike some other recipes. I used olive oil instead of grapeseed oil.
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1 user found this review helpful

Minty Orzo Lentil and Feta Salad

Reviewed: Jun. 17, 2008
Fantastic! A complex flavor. I added grape tomatoes sliced in half and it made this added to the visual appeal.
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0 users found this review helpful

Pasta with Gorgonzola and Sweet Onion

Reviewed: May 19, 2008
Recipe requires almost double the sauce than called for. Very rich and good, but not great. I added sun dried tomatoes to help it out, but you could get creative w/ other ingredients and I bet it would be nice. Probably won't make again.
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1 user found this review helpful

Root Vegetables Baked in Pesto Sauce

Reviewed: May 19, 2008
It was good, but not something we'd repeat often. A lot of effort and not enough bang for the palate buck.
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3 users found this review helpful

Broccoli Noodles and Cheese Casserole

Reviewed: May 14, 2008
We give it 5 stars for its potential. It is rather bland when you take the first bite, but flavor develops after chewing. The great thing about this recipe is that it is a wonderful starting base where you can get creative with adding other ingredients to give it more flavor. Our toddler was a fan.
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9 users found this review helpful

Rosemary Mashed Potatoes and Yams

Reviewed: May 14, 2008
totally delish. I forgot to add the parm cheese on top and it still rocked.
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1 user found this review helpful

Mini Green Bean Casserole

Reviewed: May 11, 2008
great recipe - use an entire 12 oz bag of green beans for this recipe. Might even double the whole recipe for a larger crowd.
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4 users found this review helpful

Black Bean and Salsa Soup

Reviewed: May 3, 2008
A snap to make. I used plain yogurt in place of sour cream.
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1 user found this review helpful

Baked Shells in Sauce

Reviewed: Apr. 27, 2008
My husband thought this was a 3 star recipe, but to be fair I added black olives, which I think overpowered things a bit. My 15 month old son, on the other hand loves this and gobbled it up.
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0 users found this review helpful

Italian Zucchini Casserole

Reviewed: Apr. 17, 2008
Bravo! I thought I would have left overs to take for lunch the next day. Nope, it vanished before my eyes. This is a winner. Kind of like a vegetable lasagna without the noodles. I didn't have fresh herbs and dried worked great. I used bread crumbs instead of stuffing as well.
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11 users found this review helpful

Displaying results 21-40 (of 47) reviews
 
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