CMK Recipe Reviews (Pg. 1) - Allrecipes.com (10524355)

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Baked Ziti I

Reviewed: Apr. 30, 2014
This is one of my "go to meals" during the week.
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1 user found this review helpful

Easy Baked Turkey Wings

Reviewed: Apr. 30, 2014
Delicious and very easy to make. My entire family loved them!!! I was told that this is a "keeper".
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3 users found this review helpful

Chicken Noodle Soup

Reviewed: Aug. 13, 2011
Love this recipe. This was my first time making homemade soup and it was very easy. I followed the recipe as is. However, next time, I will add more carrots and I like the idea someone mentioned about adding frozen peas. Overall, very good recipe and my family loved it.
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Taco Pie

Reviewed: Apr. 12, 2011
This was absolutely amazing!!! My family and I loved it. I added a layer of refried beans on top of the meat and then added the sour cream, cheese, chips. I will definitely be making this again.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 3, 2010
This chili was great!!! I was a little nervous after reading some of the reviews. I don't like anything really spicy so I did modify this a little. Instead of using 2 green chilis, I just used a few slices just to give it a little kick. I did not add the hot peper sauce and I cut down on the red peper and paprika. My family enjoyed it and thought it had good flavor and kick. All in all it was a big hit. This recipes feeds a lot.
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Sugar Cookie Icing

Reviewed: Dec. 14, 2009
This icing is great!!! I love the shine that it has too it. OK, this may be a silly question, but since the icing has milk it, do the cookies have to stay refigerated once you have decorated them? Thanks
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World's Best Lasagna

Reviewed: Apr. 25, 2009
This recipe was great!!!! I followed the recipe as is and it turned out great. This is definitely a keeper.
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Apr. 21, 2008
Unlike others, I wanted to see what this recipe was like as is. So, I made it just like the recipe. The only change I made is that I used Mccormick dry pork rub. The sauce taste good, but was way to runny/thin. I'm not a cook, so I didn't know what to add to make it thicker. I think next time, I'll just use BBQ sauce and slow cook the ribs.
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Crab Quiche I

Reviewed: Mar. 24, 2008
This recipe is EXCELLENT. It was easy to make and tasted great. I made it for an Easter brunch and it was a big hit. I did as others suggested and used 3 eggs, 2 6oz. cans of crab meat, added a little salt/pepper and a few dashes of hot sauce. It came out great. Looking forward to making it again soon.
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