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Chilaquiles II
I cheated and used store bought tortilla chips (half a bag I had left over). First, I sauteed some sliced onion, added a few eggs, then the chips. I couldn't find the spicy tomato sauce so I substituted a small can of enchilada sauce. I also added a can of black beans (rinsed) and some shredded pork then simmered the mixture until heated through. Topped with melted cheese, fresh chopped tomatoes, and sour cream it was like a cross between enchiladas and nachos and tasted really good!
1 user found this review helpful
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Reviewed On:
Jul. 13, 2008
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