Hobbs Profile - Allrecipes.com (10524265)

cook's profile


Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
Hobbies: Knitting
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Smoky Four Cheese Macaroni
Lamb Gyro Burgers
BBQ Brisket Sandwich
Smokin Scovilles Chili
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Recipe Reviews 11 reviews
Chilaquiles II
I cheated and used store bought tortilla chips (half a bag I had left over). First, I sauteed some sliced onion, added a few eggs, then the chips. I couldn't find the spicy tomato sauce so I substituted a small can of enchilada sauce. I also added a can of black beans (rinsed) and some shredded pork then simmered the mixture until heated through. Topped with melted cheese, fresh chopped tomatoes, and sour cream it was like a cross between enchiladas and nachos and tasted really good!

1 user found this review helpful
Reviewed On: Jul. 13, 2008
Smoky Four Cheese Macaroni Bake
I try a lot of mac & cheese recipes and really enjoyed this one. I've never used cream cheese before, but it really gives the sauce a smooth creamy texture. To enhance the smokiness I added 1/2 tsp. smoked paprika and crumbled bacon. I would definitely make this again!

24 users found this review helpful
Reviewed On: May 11, 2008
Slow-Cooked, Texas-Style Beef Brisket
The beef turned out nicely, but wasn't quite what I was expecting. It had a mild sweet taste, rather than something more bold. I would add some spice next time to enhance the flavor. This recipe makes a lot (I even cut back to a 5 lb. brisket) so it's good for a crowd.

26 users found this review helpful
Reviewed On: May 7, 2008

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