Very modifiable as a base. Made for 6. I followed aetibesar's advice and tossed the dry ingredients in flour, covered and kept the dish in the fridge overnight. Turned out pretty good as part of a mother's day brunch. I only used maybe a quarter pound (110g) of cheese, and instead of ham I added about 130g rice and hamburger mix. I also used rye bread, which tasted excellent, and added chives on top. Needed more spice.
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Very modifiable as a base. Made for 6. I followed aetibesar's advice and tossed the dry...