Impressive! First I rolled the bread slices flat with a heavy rolling pin and buttered them and placed them (buttered side down) inside silicon cupcake cases which made them very easy to remove. I got two circles per slice of bread. I cut out the circle shapes with an empty mushroom can but you could use a cookie cutter or even egg rings. I added bacon and parsley though this is a great base recipe to play with...try adding asparagus, mushrooms, bell pepper, chicken, corn, etc etc. Great snacks or to pass around as party finger food.
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Impressive! First I rolled the bread slices flat with a heavy rolling pin and buttered them...