Cook to the max Profile - (10524080)

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Cook to the max

Cook to the max
Home Town: British Columbia, Canada
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
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Best coffee shop in Verona, Italy! March 2010
Italy-Verona butcher; specialty horse meat
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Recipe Reviews 5 reviews
Kabritu Stoba (Dutch Antilles Goat Stew)
Very tasty and flavorful.

10 users found this review helpful
Reviewed On: Jan. 24, 2009
Mijo's Slow Cooker Shredded Beef
Divine beef could be another name for this recipe! All the men in my house (including the 7 year old) raved about this shredded beef recipe. I changed nothing, except for the last 45 min or so had to add water-would have preferred beef stock, but I had none. Great recipe and thanks for sharing it.

3 users found this review helpful
Reviewed On: Jan. 24, 2009
Quinoa and Black Beans
This is a fantastic recipe warm or cold. I make a batch as my standard summer salad for the kids to grab from the fridge. Can't say enough good things about it. Often add whatever veggie is in season. Bulgar or cous-cous can be used instead but quinoa is the best!

2 users found this review helpful
Reviewed On: Aug. 12, 2008

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