This is a great recipe, I've made it twice in the last two weeks. I was glad to find a really good slaw without mayo since my hubby doesn't put his lunch in the fridge at work. I altered the recipe by using 1/2 cups of sugar, vinegar & oil. I used red wine vinegar, which is pretty sweet by itself. I also added carrots, red bell pepper and Craisins. Make sure to refridgerate it overnight! Oh, and let the "sauce" cool completely before mixing or it will wilt the cabbage.
Was this review helpful?
4 users found this review helpful
This is a great recipe, I've made it twice in the last two weeks. I was glad to find a really...