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Amish Slaw

Reviewed: Aug. 8, 2010
This is a great recipe, I've made it twice in the last two weeks. I was glad to find a really good slaw without mayo since my hubby doesn't put his lunch in the fridge at work. I altered the recipe by using 1/2 cups of sugar, vinegar & oil. I used red wine vinegar, which is pretty sweet by itself. I also added carrots, red bell pepper and Craisins. Make sure to refridgerate it overnight! Oh, and let the "sauce" cool completely before mixing or it will wilt the cabbage.
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Bodacious Broccoli Salad

Reviewed: Oct. 11, 2008
We grew brocolli in our garden this year and I ended up making this salad several times. We LOVE it. I add craisins & sunflower kernels. Makes a perfect side dish to any meal.
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