LittleBear Profile - (10524068)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In: Auburn, Washington, USA
Member Since: Mar. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
Amish Slaw
This is a great recipe, I've made it twice in the last two weeks. I was glad to find a really good slaw without mayo since my hubby doesn't put his lunch in the fridge at work. I altered the recipe by using 1/2 cups of sugar, vinegar & oil. I used red wine vinegar, which is pretty sweet by itself. I also added carrots, red bell pepper and Craisins. Make sure to refridgerate it overnight! Oh, and let the "sauce" cool completely before mixing or it will wilt the cabbage.

4 users found this review helpful
Reviewed On: Aug. 8, 2010
Bodacious Broccoli Salad
We grew brocolli in our garden this year and I ended up making this salad several times. We LOVE it. I add craisins & sunflower kernels. Makes a perfect side dish to any meal.

1 user found this review helpful
Reviewed On: Oct. 11, 2008

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