Ozz54 Recipe Reviews (Pg. 1) - Allrecipes.com (10524)

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Sous Vide Duck Breast

Reviewed: May 31, 2015
I haven't cooked duck breast in years, but my son wanted to taste it. I used this technique. It was Perfectly cooked! This was so easy to do.
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Easy Chocolate Mousse

Reviewed: Feb. 14, 2015
This recipe is good.
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1 user found this review helpful

Shrimp and Asparagus

Reviewed: Dec. 22, 2012
just made this, in my right mind i couldn't use all the oil and butter. 2 TB OLIVE OIL, sauteed the mushrooms with the garlic then the asparagus as chopped pieces added 1 stick butter, increased the lemon to 1 whole, then a little chicken broth to up the sauce quanitity..added the shrimp as close to the last as possible Salt and pepper, little cayenne..as much as i stick to a recipe as written the first time... I totally had my way with this one, only because i already had the ingredients on hand and didn't want to waste them.
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Steamed Lobster Tails

Reviewed: Sep. 16, 2012
i added Old Bay Seasoning to the water. 8 min was perfect for 4 tails.
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Pineapple Orange Pancakes

Reviewed: Jan. 18, 2009
I thought the batter needed something more like vanilla. halfway through cooking i added some to batter. the kids eating them said this improved the taste..they were good pancakes. I liked the idea of pancakes with fruit other than blueberries
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Unbelievable Rolls

Reviewed: Nov. 27, 2008
i've been seaarching for a great dinner roll recipe and this is it. If you make these and do not like them, then you goofed something up....these are wonderful..like my Grandma used to make.
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Picadillo

Reviewed: Jan. 23, 2006
I fixed this for dinner last night and prepared it as written. It was the BEST, The chorizo added something special. I served it over spagetti squash for something different. Big hit. My kids almost licked the dish. I forgot the lime and almonds, didn't miss em'
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12 users found this review helpful

 
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