tcoop3 Recipe Reviews (Pg. 1) - Allrecipes.com (10523918)

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Tina's Shortbread Chocolate Chip Cookies

Reviewed: Jun. 27, 2010
These are so simple and quick to make - my 3 year old loved helping. The entire batch was gone the same day! Used salted butter, because that is what I had on hand and omitted the nuts - absolutely delicious!! Making a double batch now!
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2 users found this review helpful

Chocolate Trifle

Reviewed: Nov. 1, 2009
Very rich, but delicious! I made my own whipped cream (unsweetened) the second time I made it. I have made it several times and everyone always loves it.
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0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Nov. 1, 2009
These are great! Even my husband likes them, and he was very skeptical. I have made them several times and we enjoy them with rolled oats. Every delicious and gives a little extra health boost!
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French Toast Casserole

Reviewed: Nov. 1, 2009
I have used this recipe the past two years for Christmas morning breakfast. It is delicious and easy.
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 1, 2009
Delicious! I have made this with separate layers, and also mixed everything up. It was gone quickly both ways!
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2 users found this review helpful

Pecan Pie V

Reviewed: Nov. 1, 2009
This is amazing! I made it last year for Thanksgiving and then again for Christmas. I will be doing the same this year! Delicious!!
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1 user found this review helpful

Playgroup Granola Bars

Reviewed: Nov. 1, 2009
I have made this following the recipe exactly (when I was out of my more healthy ingredients) and they are pretty tasty. Although, I would NOT bring these to a playgroup. They are pretty unhealthy (oil, sugar, white flour). As is, they are more like a bar cookie than a granola bar.
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Brown Sugar Meatloaf

Reviewed: Nov. 1, 2009
Absolutely delicious!
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The Best Lemon Bars

Reviewed: Nov. 1, 2009
These are THE best lemon bars! I made them with all local fresh, organic ingredients and took them to a few different outings. Everyone loved them! Thanks for an amazing recipe!!
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Cheese and Sausage Stuffed Zucchini

Reviewed: Nov. 1, 2009
This dish is amazing! I had so many zucchini from my garden, we needed different ideas on how to use them up. I made this several times. I put extra filling in a separate casserole dish and baked it along with the zucchini. Awesome!
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Vanilla Bean Cheesecake

Reviewed: Nov. 1, 2009
Absolutely delicious! I used 1 additional vanilla bean for the filling (I had several I wanted to use up) and Graham Cracker Crust I from this site. I did have additional filling and made individual cupcakes using Nilla wafers for the crust. Everyone loved them. I will make this again in the near future!
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6 users found this review helpful

Graham Cracker Crust I

Reviewed: Nov. 1, 2009
Awesome crust! I will use this as my staple graham cracker crust!
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1 user found this review helpful

Uglies

Reviewed: Nov. 1, 2009
Delicious, quick and easy! What more can you ask for? I made my own bbq sauce and cupped the biscuits, instead of rolling them out. A hit with the whole family!
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Mom's Zucchini Bread

Reviewed: Jul. 12, 2008
Absolutely delicious! Even my husband liked them and he turned his nose up at first. I did use 3 cups of zucchini as suggested by other reviewers. I didn't have a bread pan, so I made muffins. They were very moist. A couple people thought they were pumpkin muffins! They were gone in two days!
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1 user found this review helpful

Fluffy Pudding Frosting

Reviewed: Jul. 6, 2008
This is absolutely delicious! I used it on Chocolate Fudge Cake and I put a raspberry cream filling between layers. YUMMY! I will make it again and again!
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1 user found this review helpful

Sugar Cookie Frosting

Reviewed: Jul. 6, 2008
Alone this frosting didn't taste all that great to me. However, I used it to frost Soft Sugar Cookies from allrecipes and it was a nice touch.
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Flourless Chocolate Cake II

Reviewed: Jul. 6, 2008
This 'cake' is very much like fudge once it's in the refrigerator. My husband kept insisting is wasn't cake. But, he loved it. I served with vanilla ice cream and sweetened whipped cream and it was delicious. Gone in two days. I followed suggestions and used parchment paper to like my pan and greased it very well. The cake came out very easily, although it broke when I placed it onto the serving dish.
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2 users found this review helpful

Soft Sugar Cookies

Reviewed: Jul. 6, 2008
Delicious! They are cake like and I made larger cookies. Just what I was looking for! I didn't have cream of tartar, so I substituted that and the baking soda for 2tsp. baking powder and I used 1 1/2 tsp. vanilla and omitted the almond.
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30 users found this review helpful

 
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