nikkie Profile - Allrecipes.com (10523485)

cook's profile

nikkie


nikkie
 
Home Town: Iwakuni, Yamaguchi, Japan
Living In: Dallas, Texas, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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  • Member Rating
Tortilla Soup
Combination Fried Rice
Oven Fried Catfish Nuggets
About this Cook
I'm 23 and have been cooking since I was 10 and liked helping before that. I love to try new things and seeing how others like what i cook. I cook much better than I bake :( Mainly pastries I have a problem with. I tend to cook Mexican, Italian or southern foods. My grandpa was a cheft who cooked for a couple of presidents back in the day and I'd like to one day get a hold of all his yummy recipes!!
My favorite things to cook
Pastas, chicken, casseroles, cookies and pies
My favorite family cooking traditions
Nothing too big, but on birthdays and mothers/fathers day I will cook favorite meals of choice.
My cooking triumphs
Making thanksgiving dinner for the first time.
My cooking tragedies
Boiling a chicken fryer down dry, partly black and house full of smoke!! Fell asleep after staying up all night. Also making a few loafs of banana nut bread without baking soda/powder when i was 14.
Recipe Reviews 18 reviews
BEST EVER Mac and Cheese
This is better in my opinion without the cottage cheese. It's better to mix quickly after noodles are boiled and get a creamy cheesy mix...also might help to stir in a little milk as needed. I like fresh tomato slices on top!

5 users found this review helpful
Reviewed On: Nov. 30, 2011
African Chicken Stew
My boyfriend's family is from Zimbabwe and I love every chance I get to try her cooking. Always flavor-able and delicious! She usually makes a spinach with peanut butter and while I don't care for it, I've come around to the flavor of it in savory food because of her cooking. So I modified this recipe and added spinach & fresh tomatoes, chicken stock, brown sugar and less peanut butter. It's soo good & I wish I knew how to make their staple food sadza to go with it!!

7 users found this review helpful
Reviewed On: Jul. 22, 2011
Split Pea Soup
This comes out better each time I make it! I simmer my ham bone with a good amount of meat left on from the holidays along with a chicken bullion cube, crushed fresh garlic, onions, carrots, italian spice, garlic, a few bay leaves and pepper. After a few hours I take the bone out, remove meat, chop off and put aside. I add my split peas and after 45 minutes when they're cooked I add the ham back and add a can of new potatoes chopped. Came out perfect and so delicious!

7 users found this review helpful
Reviewed On: Dec. 31, 2010
 
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