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Veronica's Apple Pancakes

Reviewed: Nov. 6, 2014
I did this one manytime ago and it was wonderfull. I found another similar recipe but it goes with vanilla without baking powder. i want try a mix of both, using this two ingredients someone know if i'll need change amounts if the vanilla is liquid and the powder is quimic?thanks
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 20, 2012
i make it changing baked crust pie for cookie base...i crush a pack of digestive cookies and mix it with a 2-3 spoons of melted butter and then use this as a base, bake it a few minuts, while i mixing the rest of ingredients and then take it out of oven, pour the mix over it and bake again all the pie. the end is wonderfull
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10 users found this review helpful

Wiener Winks

Reviewed: Nov. 17, 2012
my mom did it when a was young but she added tomato sauce over bread (before the chesse) and some kepchup over the cheesse...
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4 users found this review helpful

Sangria! Sangria!

Reviewed: Jul. 8, 2011
u can also use champagne, here in spain is fantastic and expensiver than the red wine sangria. but of course the color change a bit, and add some peach in cubes is wonderful eat them with all this flavour
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16 users found this review helpful

Breakfast In A Glass

Reviewed: Jan. 13, 2011
it is fantastic, i did it only for me to try it, but i'll do it again for the family, in winter is better use more sugar because the strawberry are still acid. i love it
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10 users found this review helpful

Mongolian Strawberry-Orange Juice Smoothie

Reviewed: Jan. 13, 2011
fantastic!!! i did it just for me to try it, so i had to reduce the amount using the calculate, but it was short, maybe half cup strawberry and half cup orange juice, i used 2 teaspoon sugar because in winter the strawberry is acid yet. i will do it for more persons is fantastic.
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13 users found this review helpful

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