jlmtheroux Profile - Allrecipes.com (10523316)

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Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Camping, Biking, Walking, Photography, Reading Books
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About this Cook
My favorite things to cook
Appetizers and dips. I could *live* on them . . .
Recipe Reviews 3 reviews
Farmer's Market Vegetarian Quesadillas
I/we loved these! Like others suggested, I added a bit of cumin and Mexican chili to taste. I cooked the veggies, refrigerated them and then assembled the quesadillas later. For each one, I filled one side of the tortilla and folded it in half. I cooked mine on the grill (sprayed each side lightly with PAM) and even my kids liked them! I served them with sour cream and mashed avocado. Since the recipe calls for 1/2 cup of each vegetable, I have veggies to spare - so we're having them again tonight!! :)

0 users found this review helpful
Reviewed On: Jul. 26, 2013
Hillbilly Punch
Changed the recipe for what I had on hand - 1 oz. Mt. Gay Rum 1 oz. Peach Schnapps 1 oz. amaretto 1 1/2 cups blueberry juice cocktail 1 cup lemon lime soda ***** Refreshing on a HOT summer day! Might mix with tonic water or even club soda to reduce the sweetness a bit.

1 user found this review helpful
Reviewed On: Jul. 5, 2010
Andy's Five Pepper Chicken Wings
Finding the peppers in winter in northern New England is a challenge but well worth the effort! Instead of deep frying, I broiled my plain wings for 1/2 hour and then placed them in a deeper pan. All of the seeded peppers and hot sauce and butter went into the blender and then poured over the wings. They went into the fridge overnight. I cooked them at 350° until they were heated through and the sauce was bubbly. Wicked yummy slow burn kind of heat! :)

7 users found this review helpful
Reviewed On: Feb. 3, 2009

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