Monster64 Recipe Reviews (Pg. 1) - Allrecipes.com (10523186)

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Classic Macaroni Salad

Reviewed: May 30, 2011
Yummo!!! I will add, the recipe, less the celery and green pepper and carrots, added to kindey beans...this amount to about 3 15 oz cans...makes an AMAZING Kidney Bean salad!!! (Love the other incredients in the mac. salad!) Thanks for a great recipe.
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2 users found this review helpful

Sister Schubert's® Herb Garlic and Cheese Rolls

Reviewed: Sep. 23, 2010
I made with my own from scratch rolls and I loved it. Will make it o n my italiam bread too. Thanks!
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10 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Oct. 6, 2009
Love these. I use 3 cups whole wheat, 1 cup white (unbleached). I chop up sundried tomotoes and throw them in. make sandwich buns and dinner rolls as well! MMMmm!
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4 users found this review helpful

Gorgonzola and Apple Pork Chops

Reviewed: Sep. 26, 2009
Simply amazing...and incredibly easy...but it tastes like I slaved all day! My 5 and 9 year old girls love it as does my husband.
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4 users found this review helpful

Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

Reviewed: Nov. 20, 2008
Imade this last night. I cut back slightly on the flakes and the paste since it was the first time. I added more when it was done. It was very good. My kids, 5 and 9 and hubby loved it. Made with sushi rice. MMMMMmmm!
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19 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 9, 2008
Great recipe. The only thing I changed was increase the vanilla to tablespoon and SOAK the raisins in agg and vanilla mixture for an hour.
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4 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Aug. 9, 2008
Yummy! I wish there was a question section or Ask the Writer...But, how would I make this for pizza crust? ANy suggestions? Would it make 2 crusts fir the average pizza? Thanks!
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3 users found this review helpful

Bob's BBQ Sauce

Reviewed: May 11, 2008
Very good, very easy. Added some paprika and garlic powder.
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7 users found this review helpful

Carrot Pineapple Cake I

Reviewed: Mar. 19, 2008
Simply amazing! I live at a high altitude, so I made minor flour and sugar and baking changes. This was so easy. And so amazing. Made it into cupcakes. Also added nutmeg and allspice. Did applesauce and oil combo (50/50). They are delicious and moist! Perfect! Not oily at all. For the frosting I had some pumpkin spice cream cheese. Wow! Thanks so much!
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2 users found this review helpful

 
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