Kneads Speed Runner Recipe Reviews (Pg. 1) - Allrecipes.com (10523154)

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Pecan Pumpkin Biscuits

Reviewed: Dec. 30, 2009
I changed a few things with the recipe - no pecans, buttermilk instead of the cream, upped the pumpkin to 3/4 cup, added some pumpkin pie spice, and replaced the sugar with honey. Delicious!
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16 users found this review helpful

Ghirardelli Milk Chocolate Chip Cookies

Reviewed: Mar. 25, 2011
While I definitely prefer using semi-sweet chocolate chips, the milk chocolate ones were decent in a cookie. Also, my rule with many cookie recipes that have a higher butter to flour ratio is: always add 1/4-1/2 cup of additional flour, or until the cookie dough is stiff. This way, the cookies come out of the oven thicker. Unless, of course, you like thin and crispy cookies!
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7 users found this review helpful

Soft, Chewy, Perfect Chocolate Chip Cookies

Reviewed: Aug. 27, 2011
Sooooo good! And amazingly chewy for a low-fat cookie...must be the result of brown sugar caramelization.
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0 users found this review helpful

Chocolate Chip Krispies

Reviewed: May 28, 2011
Don't add the water...they don't need it. And the additional water makes them puffy and cakey rather than chewy.
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Cool Whip Cookies

Reviewed: Dec. 23, 2009
These were absolutely delicious! I used red velvet cake mix to make these more festive for the holidays, and everyone raved about them. I put mine in the oven for about 9 minutes, and the recipe actually made about 50 cookies.
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Ninety Minute Cinnamon Rolls

Reviewed: Apr. 13, 2008
They were very tasty && went very fast with the picky toddlers at the Easter gathering I made this for! Though the dough cooked up somewhat dry, it was very easy to work with.
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