TopGunPollyAnna Recipe Reviews (Pg. 1) - Allrecipes.com (10523145)

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Cumin Chicken With Apples

Reviewed: Dec. 15, 2008
This one is a keeper!
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1 user found this review helpful

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Reviewed: Dec. 15, 2008
Average tasting recipe (hence the 3 stars)...Not as special as I thought it would be.
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3 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Dec. 13, 2008
The gravy was AWESOME but the chicken was only OK in my opinion. I will likely be making the gravy again, but not the chicken.
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4 users found this review helpful

Gingerbread with Lemon Sauce

Reviewed: Dec. 13, 2008
This was absolutely TERRIFIC!!! My kids have asked me to make it every single day since the first time I tried it! I used half the ginger and then substituted nutmeg for the other half, and I had to use butter instead of shortening because I did't have any on hand. I didn't do the lemon sauce simply because I am the only one who likes lemon anything, soI made a simple glaze of powdered sugar, cinnamon and half & half which was good, but I bet the lemon sauce is even better! THANKS so MUCH for a GREAT dessert!!!
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7 users found this review helpful

White Chocolate Gorp

Reviewed: May 20, 2008
AWESOME!!! My husband brought it to work where it was a BIG hit! SO YUMMY!!
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1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Apr. 18, 2008
This was SOOOOO YUMMY!!! I halved the recipe (only had 1 lb. turkey thawed). I used shredded cheddar (all I had on hand) and I also chopped an onion, shredded some carrots, and added some minced garlic...cooked those in a little bit of butter before adding to the turkey loaf. This was an incredible yummy supper, and leftovers reheat very nicely as well!! A nice alternative to regular meatloaf!!
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1 user found this review helpful

WWII Oatmeal Molasses Cookies

Reviewed: Apr. 14, 2008
It was OK~I think with a little tweaking this basic cookie dough recipe could be incredible!
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1 user found this review helpful

Banana Rum Cake

Reviewed: Mar. 19, 2008
SIMPLY AWESOME! I used white cake mix and light rum because it is what I had on hand. I also smashed the pecans up into almost a powder b/c nobody here likes little pieces of nuts in their cakes. The only problem I had was with the frosting-I would suggest using 2 1/2 cups of powdered sugar to start and adding more as needed; I followed the recipe exactly and mine was so stiff that it was almost unspreadable. Otherwise, just AWESOME!!!!!
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9 users found this review helpful

 
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