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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
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Coconut Muffins

Reviewed: May 11, 2008
This recipe was super easy and the muffins turned out great! I did make some substitutions- I used whole wheat flour for half the flour, applesauce instead of oil, Splenda instead of sugar, and eggbeaters instead of the egg. I also used 1/2 cup coconut for more flavor. The recipe made 12 good-sized muffins and they were perfectly done at 18 minutes. The muffins smelled amazing and tasted great too!
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