This was one of the very few recipes I ever followed pretty much EXACTLY on this site and it came out great. I just added onions to the oil to give flavor when browning. Also dusted the pork with paprika, chili, garlic, onion powder, salt and pepper. I Doubled the sauce, prob could have kept just 1/2 cup of wine, however, but this is just a personal preference based on desired consistency. Great flavor- great and QUICK meal! Had this recipe in my box a while, but could never find chili paste. I finally realized why i couldnt, i was assuming it was a Mexican spice and kept looking in the mexican section of the supermarket. It is actually an Asian spice. I had no problem finding it after realizing that. It was my 1st time cooking with it and i LOVE the flavor it adds. Great recipe! I had it over egg noodles, prob will try brown rice next time!
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This was one of the very few recipes I ever followed pretty much EXACTLY on this site and it...