JP Recipe Reviews (Pg. 1) - Allrecipes.com (10522968)

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Beef Brisket with Mushrooms and Pearl Onions

Reviewed: Apr. 18, 2009
I have tried several brisket recipes and none have really been "a keeper", as my husband says. But I just made this for dinner and my husband is just raving about it! He keeps going back to the dish and sneaking bites! Two things I didn't use: pearl onions (he doesn't like onions like that) and tarragon. I wasn't familiar with tarragon, so I bought some for this dish, but after I chopped it up, I didn't like the smell and neither did my husband, so I left it out. It smells like black licorice to us. I'm on a very strict diet, so I couldn't have any, but again, my husband LOVED it.
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18 users found this review helpful

Sage Sausage Bread

Reviewed: Dec. 22, 2008
I just made this to give as gifts and have gotten rave reviews. I made them in mini loaf pans and they were the perfect size. My husband is just going on and on about how awesome this is! I'm going back to the store to get stuff take make my third double batch! FYI . . . on the second batch, I didn't drain the sausage because I didn't think there was very much grease, but it did prevent the bread from rising as much as my first batch, so I would definitely make sure you drain the sausage.
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17 users found this review helpful

Eggless Pasta

Reviewed: Oct. 16, 2011
This was very good. I made as stated for a veggie lo mein recipe, but next time I will add some flavorings to the dough. As another review stated, I also had to add quite a bit more water than it said to. Probably because of where I live, it is very dry. Oh, I ran this through my new KitchenAid pasta roller and angel hair pasta cutter and it worked perfectly!
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8 users found this review helpful

Caramels

Reviewed: Jan. 19, 2013
These were absolutely amazing! My first time making them, they turned out so perfect, I decided to make another batch. The second batch turned out too hard for my liking, so, based on other reviewers saying they reheated them because they weren't firm enough, to get them to a higher temp to firm them up, I reheated them to about 140 degrees, added about 1/4 c heavy cream, stirred them together, and they turned out AMAZING! I pressed a little sea salt on the top of about half of them, wrapped them in wax paper, and took them to our Christmas bunco, and the salted ones were the first ones gone! Totally worth making! Thanks for the recipe!
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6 users found this review helpful

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Sep. 17, 2010
Yummmmo!! This was awesome! I made it exactly as instructed and it turned out amazing. Used the meat mixture for burro filling, then used the sauce to put over the top, with some shredded cheese and baked it just long enough to melt the cheese. mmmmm . . . good!
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5 users found this review helpful

Cream Corn Like No Other

Reviewed: Sep. 16, 2009
I had never made creamed corn before, only had it out of the can. Man!! This was awesome! Will definitely keep this one!
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5 users found this review helpful

Amazing Artichoke and Spinach Dip

Reviewed: Jan. 30, 2009
I made this as written and it did not go over very well. Had an odd taste. I think it was the Miracle Whip. Will not make again.
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5 users found this review helpful

Apple Crunch a la Mode

Reviewed: Dec. 19, 2010
The Crunch Topping was really good although it could have used more cinnamon. I thought about adding more, but didn't and wish I had. It said to slice the apples thin, so I did and they turned out like applesauce. I baked it for the exact amount of time that recipe indicated. I probably will make this again, but will add quite a bit more cinnamon to the crunch and also to the syrup.
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4 users found this review helpful

Hot Spinach and Artichoke Dip

Reviewed: Dec. 1, 2010
didn't like the miracle whip
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4 users found this review helpful

Salisbury Steak

Reviewed: Aug. 21, 2010
this was very good! I made as directed, with the exception of doubling the gravy. My son REALLY liked it! Thanks!
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 5, 2012
This was a big hit! It's great for a light dessert as well as a sweet appetizer.
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3 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Sep. 17, 2010
OMG! This was a huge hit at our party! I felt a little guilty serving it, as it was soooo easy, but EVERYONE wanted the recipe. I did use Smuckers Hot Fudge topping (two jars) instead of chocolate syrup. Just my preference. One note, you really need a pretty deep pan to make this. I used the deepest 9 x 13 pan I had, but still had to kind of squish down the I/C sandwiches. If you have a lasagna pan, that would probably be perfect.
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3 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Sep. 17, 2010
This was VERY good. Next time, I am going to try using spicy Italian sausage for a little kick. :)
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3 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: May 28, 2009
Made exactly as written and these were "YUM-MO"!
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3 users found this review helpful

Hot Fudge Sauce

Reviewed: Oct. 16, 2011
This was sooo easy and really good!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Sep. 17, 2010
These were really good. Made exactly like the instructions and they turned out excellent, well, except the person that I let actually cook them, burned them a little bit. But that's nothing to do with the recipe. hehehe
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2 users found this review helpful

Sausage Pasta

Reviewed: Jul. 5, 2010
This was really good. My husband doesn't like tomatoes, so I didn't use them, but did add mushrooms, bell pepper and zucchini. Other than the vegetable substitutions, I made it as written and it was delicious.
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2 users found this review helpful

Mama D's Italian Bread

Reviewed: Apr. 29, 2010
This bread was awesome!
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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Sep. 16, 2009
I've made this twice now and each time it was perfect! It is so smooth, which surprised me since it has regular white sugar in it. Yummm!
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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jul. 7, 2009
These were awesome! Insead of raisins, I added fresh raspberries and white chocolate chunks, as well as drizzling a powdered sugar, milk and vanilla glaze on top. Will definitely make again. Oh, and I made these at 7,700 ft. elevation while at a family reunion, and don't usually have good luck baking at that elevation and they turned out awesome! Very pleased. :)
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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