JP Recipe Reviews (Pg. 2) - Allrecipes.com (10522968)

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Chocolate Surprise Cupcakes

Reviewed: May 28, 2009
These cupcake were very delicious. I made them to take to a picnic and everyone just loved them.
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2 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: May 28, 2009
Made exactly as written and these were "YUM-MO"!
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: May 28, 2009
This frosting worked perfectly! Will use this as my standard cookie icing recipe.
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: May 28, 2009
These brownies are awesome! I made exactly as directed, but after cutting into squares, I drizzled with chocolate ganache, then melted white chocolate.
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2 users found this review helpful

Pastry Cream

Reviewed: May 28, 2009
I made this exactly as directed and it came out perfectly. I used it as the filling to a Boston Cream Pie and it was a hit.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: May 28, 2009
I made these exactly as directed and they were very good.
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2 users found this review helpful

Beef Brisket with Mushrooms and Pearl Onions

Reviewed: Apr. 18, 2009
I have tried several brisket recipes and none have really been "a keeper", as my husband says. But I just made this for dinner and my husband is just raving about it! He keeps going back to the dish and sneaking bites! Two things I didn't use: pearl onions (he doesn't like onions like that) and tarragon. I wasn't familiar with tarragon, so I bought some for this dish, but after I chopped it up, I didn't like the smell and neither did my husband, so I left it out. It smells like black licorice to us. I'm on a very strict diet, so I couldn't have any, but again, my husband LOVED it.
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18 users found this review helpful

Teena's Spicy Pesto Chicken and Pasta

Reviewed: Jan. 30, 2009
This was really yummy! I did add more garlic as the pesto I bought didn't have enough for our taste. My husband even asked that I keep this recipe and make more often, which is REALLY unusual. He's typically not a pasta lover.
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0 users found this review helpful

Holiday Brie en Croute

Reviewed: Jan. 30, 2009
This was VERY good. I used a wedge of really good double cream brie instead of a wheel. It turned out good, but did leak through the pastry. I'm sure that was my fault. Oh, I also used walnuts because that's what I had on hand. I will definitely make this again.
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0 users found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Jan. 30, 2009
I made this as written, but since I was on a diet, I couldn't have any, but my husband and son said it was "ok".
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1 user found this review helpful

Chocolate Chex® Caramel Crunch

Reviewed: Jan. 30, 2009
I loved the taste of this, but after the first day, it got too chewey. Maybe next time I will cook it for a little longer or just do as another reviewer did and cook the caramel mixture separately so I know what temp it gets to. I may add more things next time, too, like some popcorn, pretzels and nuts, but will make again.
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2 users found this review helpful

Buttermilk Chocolate Bread

Reviewed: Jan. 30, 2009
This was good, but not as moist as I expected.
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1 user found this review helpful

German Chocolate Fudge

Reviewed: Jan. 30, 2009
Very yummy and it turned out perfectly.
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1 user found this review helpful

Amazing Artichoke and Spinach Dip

Reviewed: Jan. 30, 2009
I made this as written and it did not go over very well. Had an odd taste. I think it was the Miracle Whip. Will not make again.
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5 users found this review helpful

Sage Sausage Bread

Reviewed: Dec. 22, 2008
I just made this to give as gifts and have gotten rave reviews. I made them in mini loaf pans and they were the perfect size. My husband is just going on and on about how awesome this is! I'm going back to the store to get stuff take make my third double batch! FYI . . . on the second batch, I didn't drain the sausage because I didn't think there was very much grease, but it did prevent the bread from rising as much as my first batch, so I would definitely make sure you drain the sausage.
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17 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 21, 2008
One word . . . Awesome! These are sooo good! I used Cranraisins and only had 1 cup, but that was plenty.
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 20, 2008
Not a fan of this fudge. I am in Arizona, so I don't know if the dry climate has anything to do with it, but it came out dry. I cooked it for exactly 5 minutes and after adding the chocolate chips, it got very stiff, very fast and was difficult to add the nuts and had to press into the pan, not pour. I was planning on making two batches of this, but probably not going to now.
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1 user found this review helpful

Displaying results 21-37 (of 37) reviews
 
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