Stacie Recipe Reviews (Pg. 1) - Allrecipes.com (10522950)

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Cashew Raisin Rice Pilaf

Reviewed: Sep. 20, 2012
Awesome! I didn't have cashews, but pepitas worked really well, and left out the pimentos and peas.
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12 users found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Nov. 8, 2011
These are awesome-i only wish they looked more appetizing. I cooked them on a roasting rack so they didn't taste greasy, and rolled them lightly in brown sugar. I made the mistake of not stuffing them fully enough with the blue cheese-- some of it melts out.
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7 users found this review helpful

Delicious Apple Sauce

Reviewed: Feb. 8, 2011
We loved it. zmy guests said it tasted like apple pie filling- it went over really well.
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7 users found this review helpful

Pull-Apart Hot Cross Buns

Reviewed: Jan. 17, 2011
These were similar to Sweet Hawaiin rolls. I thought they should be divided into smaller portions, but the flavor was very good.
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7 users found this review helpful

No-Sugar-Added Blueberry and Banana Wheat Muffins

Reviewed: Jun. 2, 2011
These were pretty good. My banana probably wasn't ripe enough and I added 1/2 c applesauce to make up for only one banana- so that could have been the problem. But, even after adding some almond extract, 1 T honey, and a packet of Stevia I thought these were pretty bland. I think it's a good base recipe, but I'm going to have to play around with it to see what it's missing. I'm hypoglycemic, so I'm used to cooking without sugar and I don't think that's the missing element.
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6 users found this review helpful

Soy Ginger Salmon

Reviewed: Feb. 11, 2011
This was excellent! Even my toddlers liked it! I didn't find the recipe until right as I was ready to cook, so I didn't let it sit in the marinade and it was still great! I just poured the whoe batch of marinade in and kept turning it while it was in the broiler.
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6 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Aug. 22, 2013
I have finally found my perfect BASE frosting recipe!!! Thank you Rick! :). I modified this to be a vanilla bean frosting by grating 1/2 bourbon-soaked vanilla bean, 2 full tsp of pure vanilla, organic cream (makes a flavor difference), and 1/2 c butter with the rest butter-flavored Crisco when I made an 8 serving batch. It was AWESOME! This is the first buttercream frosting I've found that is not too buttery or greasy. Can't wait to try it with cocoa, irish cream or kahlua!
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4 users found this review helpful

Grilled Sea Bass

Reviewed: Apr. 8, 2011
Very good- I will make it again. Thank you! I tried making it without the added salt and drizzle of olive oil and it was 4 star without those. I could tell it would be better with the addition. We were happy with it topped with lemon juice as a healthier version, though.
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4 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Feb. 11, 2011
Fantastic!!! Just like I remember KK when I lived on the east coast. The only tip I have is to let the oil drain all the way before frosting them. If you want them cooked all the way through and don't have a thermometer for the oil err on the side of lower heat and cook them longer. The first couple I made were fully done on the outside and dough in the middle. So good I won't even try another yeast doughnut recipe!
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4 users found this review helpful

Bangers and Mash

Reviewed: Feb. 8, 2011
We all really liked it, but I only give 5 stars if I'm not going otry other recipes. This was great and I will make it again, but I will also keep trying to tweek it until we get the perfectrecipe for our family.
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4 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jan. 8, 2011
This is the first recipe I tried and, aside from needing to find the right temp for the pan, they were just what I was looking for :)
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4 users found this review helpful

Blueberry 'S' Pie

Reviewed: Jun. 3, 2011
I would not consider this a pie, but it was fantastic. It is more of a buttery cobbler. I used fresh blueberries, and coated them as other reviewers recommended. It was actually a little too buttery for me and I even cut out 2 T of butter. Next time, I will up the oats and cut the butter even more.
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3 users found this review helpful

Syrian Bread

Reviewed: May 5, 2011
Loved it- just like the Afghan restaraunt my husband and I like
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3 users found this review helpful

Honey Glazed Ham

Reviewed: Jan. 5, 2011
Everyone loved it and said they liked it better than honey-baked. I exchanged half the corn syrup for molasses and it gave it a more smoky flavor :)
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3 users found this review helpful

Apple Orchard Punch

Reviewed: Jul. 22, 2012
Went over really well at party!
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2 users found this review helpful

Savory Pumpkin Casserole

Reviewed: Nov. 8, 2011
This was amazing- I used a pumpkin fresh from the garden so it did have a hint of sweet. I used monterey jack and parmesan cheeses since it was what I had-- I will do the same next time. Other than that, I followed the recipe exactly minus salt and pepper to taste rather than measuring it.
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 8, 2011
I brought this to my church and it was the first thing gone at a women's Bible Study, despite having calories listed! Everyone was going back for more and asking for the recipe.
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2 users found this review helpful

Sunshine Chicken

Reviewed: Jan. 10, 2011
This is exactly what I was looking for-- a simpleglaze for the chicken that was not barbeque, mustard, or lemon. My whole family loved it.
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2 users found this review helpful

Simple Baked Apples

Reviewed: Oct. 21, 2010
Very good as a side dish- exactly what I was looking for. I would not use this recipe for a dessert, though- not quite decadent enough for my taste :)
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2 users found this review helpful

Guinness® and Chocolate Cheesecake

Reviewed: May 10, 2010
FANTASTIC!!!!! EVERYONE WHO TRIED IT LOVED IT, & IT WAS EVEN BETTER THE NEXT DAY. I DIDN'T HAVE A SPRING FORM PAN, SO I FOLLOWED THE DIRECTIONS OF USING A LARGER BASE PAN WITH WATER IN IT AND COOKED THE CHEESECAKE IN A GLASS PAN LINED WITH FOIL. COOKED UP BEAUTIFULLY AND THE CHOCOLATE DRIZZLE DOVER THE SIDES HID THE IMPERFECTIONS FROM THE FOIL.
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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