Stacie Profile - (10522950)

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Living In: California, USA
Member Since: Mar. 2008
Cooking Level: Expert
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Recipe Reviews 43 reviews
I made these for Christmas and still have people begging me to make more in August! All of my friends have tried to shortcut salted chocolate-covered caramels and say nothing matches these :). This recipe will be part of our Christmas tradition. Thank you for sharing!

0 users found this review helpful
Reviewed On: Aug. 22, 2013
Rick's Special Buttercream Frosting
I have finally found my perfect BASE frosting recipe!!! Thank you Rick! :). I modified this to be a vanilla bean frosting by grating 1/2 bourbon-soaked vanilla bean, 2 full tsp of pure vanilla, organic cream (makes a flavor difference), and 1/2 c butter with the rest butter-flavored Crisco when I made an 8 serving batch. It was AWESOME! This is the first buttercream frosting I've found that is not too buttery or greasy. Can't wait to try it with cocoa, irish cream or kahlua!

4 users found this review helpful
Reviewed On: Aug. 22, 2013
Snickerdoodles I
These are fantastic. I use about 2x as much cinnamon and sugar to roll them in, bake on parchment and a little longer for my oven but otherwise follow recipe exactly

0 users found this review helpful
Reviewed On: Nov. 25, 2012

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