Chuck Recipe Reviews (Pg. 1) - (10522800)

cook's profile





View All Reviews Learn more

Creamed Beef for SOS

Reviewed: Oct. 3, 2012
I condiser myself a connoiseur of creamed beef, chipped beef, etc. The only recommendation I would add is a trick to not overdoing the flour amount is to add a half cup of milk once the burger has browned, bring it to a low boil and then add the flour, whisking in one tablespoon at a time. This allows you to get the consistency right instead of back pedaling. Add more milk and flour as desired but ut the milk in first. Otherwise it can and more often than not will get lumpy. Enjoy! Ah!, the smell of diesel fuel in the morning!
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States