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Creamed Beef for SOS

Reviewed: Oct. 3, 2012
I condiser myself a connoiseur of creamed beef, chipped beef, etc. The only recommendation I would add is a trick to not overdoing the flour amount is to add a half cup of milk once the burger has browned, bring it to a low boil and then add the flour, whisking in one tablespoon at a time. This allows you to get the consistency right instead of back pedaling. Add more milk and flour as desired but ut the milk in first. Otherwise it can and more often than not will get lumpy. Enjoy! Ah!, the smell of diesel fuel in the morning!
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