ReJoyce Profile - (10522686)

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Member Since: Mar. 2008
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Baklava II
Good classic recipe. Assume you will need ludicrous amounts of butter so brushing can be fast, easy and not interrupted by scrambling to melt bore in the middle. Also, a whole lemon worth of fine zest and a splash of almond extract in the honey syrup is good. I think this recipe underestimates the time for simmering, as you need to stir constantly until it thickens or your arm falls off - (its worth it). Finally, stay with me this sounds odd but trust me here: instead of just melted butter, if you use about one part high quality extra virgin olive oil for every for parts butter it lends just a little Mediterranean savory kick to enhance the pistachios.

7 users found this review helpful
Reviewed On: Mar. 22, 2008

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