YURTLE Recipe Reviews (Pg. 1) - Allrecipes.com (1052263)

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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 29, 2010
Really easy and tasty. I did bake it for longer than called - about 55 minutes. And I have added canned diced peppers for a kick. Thanks!
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Peanut Butter Chicken Skewers

Reviewed: Oct. 4, 2010
I didn't have enough gas to grill these, so did them on the stove top. Turned out fabolous - even the kids loved them. I would have enjoyed a bit more spice, but it was perfect for the kids.
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Oatmeal Peanut Butter Cookies

Reviewed: Oct. 4, 2010
Absolutely delicious. My husband doesn't like PB cookies all that much, but loved these. They are light and soft - I did add more oatmeal, but otherwise followed the recipe.
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Blueberry Crumb Bars

Reviewed: Jun. 6, 2010
Fabulous - better than the bakery! Only change I did was to add some fresh pitted cherries (chopped up) to the blueberries. Thanks for this great recipe~!
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Brooke's Best Bombshell Brownies

Reviewed: May 30, 2010
Fabulous! A lot of sugar, but if you're going to do brownies, do it. Only change I did was to use grand marnier instead of vanilla, because I was out of vanilla. Yum!
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Baked Fresh Cherry Pie

Reviewed: May 28, 2010
Only change I did was to sub in grand marnier for the almond extract, because of a guest's nut allergies. Came together nicely - not too juicy, but enough to know it that these cherries were fresh.
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1 user found this review helpful

Butter Tart Muffins

Reviewed: Jul. 17, 2009
Wonderful muffin - ravished by my children and husband. I did make a mistake and put the maple syrup into the batter before baking. I realised the error and added more syrup to the tops when done. I think it gave it a bit more of a maply flavour than otherwise and it still turned out great.
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5 users found this review helpful

Shrimp Alfredo Pasta

Reviewed: May 13, 2009
Really good! I didn't have any cheese product though, so I substituted with shredded cheese and some cayenne powder, with about 1/3 cup milk. Not sure if or how that would alter the recipe, but we all gobbled it up. the quality of the shrimp, as usual, probably determines how good this turns out. I used uncooked large frozen shrimp from Trader Joes - not tough or anything when served.
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11 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Aug. 26, 2008
I didn't really follow the directions. I pretty much mixed all the wet ingredients together, added the sugars and finished with the dry ingredients. I replaced the yoghurt with milk since I didn't have any yoghurt on hand and used 1/2 pear sauce (also on hand) with 1/2 oil. The muffins turned out really well despite the changes.
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Blueberry Cream Muffins

Reviewed: Jul. 5, 2008
These are probably the best muffins I've ever made. I too added some lemon zest and juice from one lemon. A few more blueberries might have found their way in as well.
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Lemonade Pie IV

Reviewed: Oct. 8, 2007
Extremely easy and lemony. A bit too sweet, but that just helps cut down on portion size! :)
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1 user found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jun. 12, 2007
This was great bread. I would suggest leaving it for several hours, because it is so much better the next day.
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1 user found this review helpful

Chocolate Trifle

Reviewed: Jun. 12, 2007
This was fabulous! Extremely rich - Definitely add some fruit (yummy strawberries!) and I followed suggestions on here and used real whipping cream. Great for potlucks!
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2 users found this review helpful

Pork Chops 'n' Pierogies

Reviewed: Apr. 11, 2007
This was a wonderful meal. Easy to prepare, slightly different than what I usually do with perogies and tasty. My husband, who doesn't like pork chops usually, really enjoyed this.
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1 user found this review helpful

Best Carrot Cake Ever

Reviewed: Jan. 29, 2007
I followed the recipe exactly, except I substituted raisins for the walnuts. This made 12 large muffins and 12 mini muffins for me. They were very tasty, but I would cut the amount of oil used and substitute apple sauce in.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2006
Wonderful bread. I did have to bake it for an extra ten minutes longer, but that was it. Extremely moist, good flavour. I tried it again, sprinkling coarse sugar on top before baking. Then once out of the oven, spreading cream cheese icing on it. It melts, of course, but leaves a thin glaze on it. Absolutely wonderful!
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Granny Kat's Pumpkin Roll

Reviewed: Oct. 23, 2006
amazingly moist cake, good amount of pumpkin taste without being overpowering. easy to prepare - used parchment paper.
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Brandy Flamed Peppercorn Steak

Reviewed: Oct. 23, 2006
I hadn't prepared this recipe in some time, but did last night for valentine's. It's even better than I remember and the sauce is so tasty. Serve with rice or potatoes to soak up some of this savory sauce! I added mushrooms to the pan when the steaks are placed in, just because we love mushrooms.
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1 user found this review helpful

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