Kenneth Recipe Reviews (Pg. 1) - Allrecipes.com (10522525)

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Baked Ziti III

Reviewed: Sep. 18, 2009
This a very good recipe. I added garlic and used half beef and half pork. You need a much larger pan than is suggested. I used a lasagna pan and it was full.
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2 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Jun. 3, 2009
I made this recipe last night not knowing what to expect. Boy, was it good. The combination of flavors were just great and the chicken was nice and tender.
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3 users found this review helpful

Buttermilk Pancakes I

Reviewed: May 31, 2009
Boy, are they good. They are so light and the taste is one you will remember.
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1 user found this review helpful

Best of the Best Blueberry Muffins

Reviewed: May 11, 2009
They are just so good. The best I have every had and I am 69 years young.
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2 users found this review helpful

Spanish-Style Chicken and Sausage

Reviewed: Oct. 23, 2008
This is a really good recipe. We loved it. I made a few changes. I added a couple cloves of garlic and I used can diced tomatoes. Be careful with the tomatoes, I use a cup of water and 2/3 juice from the tomatoes. All I can say it was really good.
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0 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Aug. 31, 2013
The prep time is a little off but the recipe is very good. I added a little heat (red pepper flakes). A bay leaf and I used spinach tortellini. I am recommend it to a friend.
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0 users found this review helpful

Salmon Casserole Surprise

Reviewed: Mar. 25, 2014
I made this recipe last night for dinner. It was a great surprise be I did not know what to expect. This is a really good recipe. Be careful not to over cook the potatoes.
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1 user found this review helpful

Pesto-Stuffed Pork Chops with Caramelized Onions

Reviewed: Nov. 4, 2009
This is a very good recipe. I could not find the pesto recommended. I used bottled pesto and worked very well.
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1 user found this review helpful

Sweet Sausage 'n' Beans

Reviewed: Jul. 10, 2009
This is a very good recipe. I would reduce the sugar to know more a 1/4 cup. I also added a little bell pepper and garlic. But all in all the recipe can stand on it's own.
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4 users found this review helpful

Melt-In-Your-Mouth Short Ribs

Reviewed: Jul. 9, 2009
I needed a little more seasoning. The dark beer works very well. Try to buy ribs with with less amount of fat.
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1 user found this review helpful

Pasta Strega Nonna

Reviewed: Feb. 2, 2012
Great recipe, I use brocolli and added a few roasted red peppers.
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1 user found this review helpful

Caper Chicken Cacciatore

Reviewed: Nov. 15, 2008
This is so good. I used chicken thighs instead of the whole chicken. Use a little salt and pepper on the chicken. Try your own season.
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2 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Apr. 21, 2008
The honey makes the difference.
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Fried Okra

Reviewed: Jun. 30, 2011
This is a very good recipe. I followed some of the recommendations made. I used half cornmeal and half flours. Little milk with the egg. Season the meal and flour well. Try cutting the okra length wise instead of circular makes frying alot easier.
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1 user found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Apr. 7, 2009
This is really good. I do not make any adjustments.
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2 users found this review helpful

Famous Chicken Francaise

Reviewed: Apr. 16, 2011
This is very good recipe. I used thighs instead of breast. They worked well and added to the flavor.
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3 users found this review helpful

Great Easy Waffles

Reviewed: Feb. 12, 2012
This is a very good recipe. Will make four waffles with ease.
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2 users found this review helpful

Dan's Old Fashioned White Bread

Reviewed: Aug. 21, 2011
This was my first time making bread. The recipe worked well and the bread was very good. Be careful with the baking time. I needed about five additional minutes. I will do it again, by the way, my wife loved it.
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16 users found this review helpful

Raspberry Crumb Cake

Reviewed: Oct. 25, 2011
It is very good.
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1 user found this review helpful

Chicken Florentine Rice Casserole

Reviewed: Dec. 13, 2008
This a very good recipe. I had to cut it in half for the two of us but boy was it good. Just try it, you will love it it so good.
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0 users found this review helpful

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