rayjay22 Profile - Allrecipes.com (10522367)

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Recipe Reviews 6 reviews
Waffles I
We love these waffles! I did half white flour and half whote wheat flour. I doubled the sugar and vanilla as a couple commenters suggested. I also threw in a dash of cinnamon for a little extra flavor. These waffles are light and fluffy! They turned out even better the next day, after the batter took a rest in the fridge for the night.

0 users found this review helpful
Reviewed On: Mar. 30, 2014
Cream Cheese Mints
I just made these. They taste great (except for one minor detail I'll mention in a bit)! I used peppermint extract, though I'm not sure how much. I LOVE peppermint, so I threw it in till it suited my tastes. I also added extra sugar because it was too sticky. One thing I wish I hadn't done was use 4 ounces of cream cheese that other reviewers suggested. My mints have a bit of a tangy cream cheese flavor that I could do without. Otherwise, the taste is great! Next time, I would make them according to the recipe and hope they wouldn't be as tangy. They are a bit of a pain to roll into balls and take a bit of time (and don't look too perdy), but I'd say they are worth it!

0 users found this review helpful
Reviewed On: Dec. 9, 2013
My Grandmother's French Dressing
This stuff is SO good! I needed it for a taco salad. It came together so quickly...almost so quickly that I felt like I was doing something wrong! I didn't use blue cheese. I also had to use onion powder and garlic powder. It still turned out great! I probably ate way too much of it. =) Delicious! And a plus, the finished dressing stores perfectly in a 32 ounce ketchup bottle (after being shaken together in a bigger glass jar), so it's easy to squirt out! Will definitely make this again when the need arises!

1 user found this review helpful
Reviewed On: Jan. 14, 2013

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