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Caramel Frosting IV

Reviewed: Aug. 11, 2010

not a fan of the "gloopy" texture but the taste is good

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The Best Rolled Sugar Cookies

Reviewed: Feb. 21, 2010

total waste of ingredients-way too sticky. I did not care for the taste and texture of the cookie. Do yourself a favor and read the negative reviews first.

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me and my family really enjoyed these cookies. I did add a little extra flour, pb and oats. Still came out a little flat but not completely. I used one stick of butter and one stick of marg. Good change of pace!

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Sweet Mustard Dip

Reviewed: Dec. 6, 2009

We love this with hard (bar) cheese! We also only boil for 4 minutes-no need for a thermometer.

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Candied Kielbasa

Reviewed: Oct. 2, 2009

We tried half smoked sausage and half kielbasa-we actually preferred the smoked sausage; went better with the sauce. We did bake it and I think it turned out great!

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Zucchini Brownies

Reviewed: Sep. 24, 2009

I followed the recipe and mine were cakey. The taste was good but it was more like chocolate cake with frosting than brownies.

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Lemon Poke Cake II

Reviewed: Aug. 24, 2009

I myself thought the cake was good-nothing exceptional though. No one ate one piece of it at a picnic-I believe because it looks terrible on top. I tried to cover it up with 10X but the glaze soaks it up. To put anything else on top would just take away from the simplicity of the recipe.

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Cream of Coconut Cake

Reviewed: Aug. 11, 2009

the cakes fell apart-thankfully the frosting glued everything back together. I did not use cream cheese frosting-used buttercream which we all liked.

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Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 18, 2009

sorry-they were as flat as a pancake and the aftertaste was nasty. Followed directions to a T. Now I have flat, square cookies to take to a picnic. Oh, and I used brand new, freshly opened b. soda and cream of tarter.

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Waldorf Astoria Red Cake

Reviewed: Feb. 23, 2009

I used margarine, 2 heaping T. of cocoa, sour milk (1 T brown vinegar fill to one cup with milk), 2 1/2 c. flour. For the frosting I used 5 T flour and 1 stick butter and 1 stick marg.

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Pumpkin Whoopie Pies

Reviewed: Mar. 25, 2008

THESE WERE GOOD-BETTER TO MAKE WITH A PIPING BAG AND MAKE 1.5 TIMES THE FILLING

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No Bake Cheesecake II

Reviewed: Sep. 28, 2007

I used a 6 oz graham shell and the cream cheese mixture filled it level with the top of the crust. I also used regular sugar and it was fine. Will definitely make again with different toppings.

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Taco Dip

Reviewed: Aug. 6, 2007

I used 2 cans and it was still too much beans for our tastes. I would suggest adding cream cheese to the sour cream and at least a cup of salsa-you could barely taste it.

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Peanut Butter Frosting

Reviewed: Jul. 14, 2007

these are the proportions we like! 2 Cups of 10x leaves this with an unappetizing taste and texture. Perfect exactly as written! Buttercream frosting has 4 cups so why is this too sweet?

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Fluffy Peanut Butter Frosting

Reviewed: Feb. 25, 2007

didn't like the flavor with 2 cups 10x- added another cup and it turned out much better. I used margarine and it was fine.

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Aunt Mary's Vanilla Frosting

Reviewed: Feb. 22, 2007

I'm not so sure she copied the directions correctly. This looks exactly like a cooked icing recipe I use. First, you cook the flour and milk (1 cup instead of a 1/2) till it thickens completely like pudding. Let it cool. Then mix your shortening, butter and sugar (mine uses 1 c of regular sugar) for 5-10 minutes. Add the flour mixture and vanilla and beat.

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Cream Cheese Pound Cake I

Reviewed: Feb. 13, 2007

Excellent pound cake! I used 2 cups of sugar,only 1/2 tea. of almond extract and 2 1/2 cups all purp. flour. I read somewhere that for pound cakes you need to beat your butter and sugar for 10-15 minutes. I did and I really think that's the key to a light texture. I baked mine in a bundt pan (and 2 mini loaf pans) for about 50 minutes. Everyone loved it!

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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 15, 2006

too spicy for our tastes-next time I will replace one or both of the cans of tom.w/chilies with just regular diced canned tomatoes. The toppings make this soup!

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