Dee Recipe Reviews (Pg. 1) - (10522282)

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Green Tomato Relish

Reviewed: Sep. 27, 2011
I give this relish 5 stars plus. I made this yesterday and my home smelt so good. The memories it brought back being at my grandmother's home was heart warming. The great tangy taste is what I have been looking for in making my relishes. Thank-you Linda for your wonderful recipe and the walk down memory lane.
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4 users found this review helpful

Hummingbird Cake I

Reviewed: Jun. 28, 2008
This cake is great for any occasion. My niece has ask me to make the desserts for her wedding. I will be making mini cakes with this recipe. This cake will be one of them for sure. The frosting I will use for this cake is: Cream Cheese Frosting 1 ( 8oz) pkg. cream cheese 1/2 cup butter 1 box powdered sugar, sifted 1 tsp. vanilla pecan halves Mix cream cheese and butter until smooth. Add sugar and vanilla. Mix well. *Chill the frosting before spreading between layers and on top and sides of cake. Arrange pecan halves on top and chill in refrigerator until time to serve.
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5 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 25, 2008
I read some are having a problem with the rhubarb tasting bitter; peel the rhubarb first because that bitterness comes from the rhubarb's skin.
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4 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Mar. 21, 2008
Here is a tip for keeping the meringue stiff, just add 1 large marshmallow when beating the egg whites. It has worked every time.
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7 users found this review helpful

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