YankeesJets Profile - Allrecipes.com (10522270)

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Recipe Reviews 59 reviews
Catherine's Spicy Chicken Soup
This is really delicious! I made it in the crock pot - I put everything except olive oil, corn, beans and sour cream in the crock pot. I used all the tomatoes and then poured in a little water and the rest chicken stock to fill the crock pot (leaving enough room for beans and corn). I used about half the chicken simply because my crock pot is too small for that amount of soup. I cooked on low for about 7 hours. I then shredded the chicken and added the beans, sour cream (low fat) and corn and let it cook for another 2 hours or so . I used frozen corn, pinto beans and fresh hot salsa. I also added some cumin and extra chili powder. In the future I will probably skip the peeled, whole tomatoes because I don't feel they add much. This would be great with rice also. This tastes like chili made with chicken and I love it! Great recipe.

0 users found this review helpful
Reviewed On: Jan. 21, 2013
Krystal's Perfect Marinade for BBQ or Grilled Chicken
This is a DELICIOUS marinade!!! I have made it a few times, the first time with no modifications - there was too much sesame oil for my taste, 2 tablespoons was way too much in my opinion. So now I make it as written but with just a DASH of sesame oil and it is perfect! I marinate the chicken overnight if possible and I usually bake it but grilled would be delicious too. I also crush the garlic in my garlic press rather than chop for more flavor. YUMMMMMMM!

4 users found this review helpful
Reviewed On: Apr. 30, 2012
Basil Chicken over Angel Hair
5 stars with changes: I made a few changes and this turned out so delicious. I sauteed onions and garlic in olive oil and browned cut up chicken in that. Then I added chicken broth, a can of diced tomatoes (with oregano, etc) and white wine and the other ingredients (I used 1 tsp crushed pepper instead of hot sauce) and I added some black pepper and a teaspoon of sugar (left fresh basil out until last 10 min). Then I let it simmer for maybe an hour. I used mini penne and mixed it all together and topped with shredded parm. DELICIOUS!

7 users found this review helpful
Reviewed On: Feb. 19, 2012

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